Patents by Inventor Jens Høffner Legarth

Jens Høffner Legarth has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240138440
    Abstract: The present invention relates to the use of a fermented plant material; a fermented seaweed material or a combined fermented plant material and fermented seaweed material for the preparation of an edible product and adjusting the texture of an edible product.
    Type: Application
    Filed: February 25, 2022
    Publication date: May 2, 2024
    Inventor: Jens Høffner LEGARTH
  • Publication number: 20220394997
    Abstract: The present invention relates to the use of a fermented plant material; a fermented seaweed material or a combined fermented plant material and fermented seaweed material for the preparation of a meat analogue.
    Type: Application
    Filed: November 13, 2020
    Publication date: December 15, 2022
    Applicants: FermentationExperts A/S, FermentationExperts A/S
    Inventors: Jens Høffner Legarth, Soren Kjaerulff
  • Publication number: 20220193169
    Abstract: A composition having a non-polar fraction obtained from at least one fermented plant material is provided. The at least one plant material has been subjected to a lactic acid fermentation.
    Type: Application
    Filed: April 3, 2020
    Publication date: June 23, 2022
    Inventor: Jens Høffner Legarth
  • Publication number: 20210307359
    Abstract: An animal feed product comprising a basic feed compound and a fermented ingredient, wherein the fermented ingredient comprising one or more health-enhancing microorganism and at least one fermented seaweed material; at least one fermented plant material; or a combination of at least one fermented seaweed material and at least one fermented plant material; and wherein the animal feed product comprises a reduced content or no medicinal zinc (Zn) and the fermented ingredient is a dried fermented ingredient, and wherein a range of 20-80% (w/w) of the dry fermented ingredient has a particle size below 0.5 mm (preferably in the range of 0.01-0.5 mm), and wherein 20-80% (w/w) of the dry fermented ingredient comprises a particle size above 0.5 mm (preferably in the range of 0.5-1.0 mm).
    Type: Application
    Filed: August 19, 2019
    Publication date: October 7, 2021
    Inventors: Jens Høffner Legarth, Søren Kjærulff
  • Publication number: 20210228661
    Abstract: An anti-parasitic composition is provided that includes at least one seaweed material, at least one plant material, or a combination of at least one seaweed material and at least one plant material, for inhibiting, reducing, and/or suppressing growth of at least one parasite.
    Type: Application
    Filed: June 7, 2019
    Publication date: July 29, 2021
    Inventors: Jens Høffner Legarth, Søren Kjærulff
  • Publication number: 20200164009
    Abstract: The present invention relates to a new method for producing a novel fermented plant material comprising a high content of lactic acid bacterial strains and a high content of glucosinolates having nutritional and/or pharmacological effects.
    Type: Application
    Filed: November 8, 2016
    Publication date: May 28, 2020
    Inventor: Jens Høffner Legarth
  • Patent number: 10506823
    Abstract: The present invention relates to compositions comprising fermented seaweed and/or algae. The invention also relates to processes for providing such compositions, wherein the fermentation times are prolonged to increase bioavailability of the nutrients.
    Type: Grant
    Filed: June 26, 2014
    Date of Patent: December 17, 2019
    Assignee: FERMENTATIONEXPERTS A/S
    Inventor: Jens Høffner Legarth
  • Publication number: 20190216094
    Abstract: The present invention relates to the use of a composition comprising a plant material obtained from the Brassicaceae family and/or the Fabaceae family for inhibiting or reducing growth of a fungus organism.
    Type: Application
    Filed: June 30, 2017
    Publication date: July 18, 2019
    Inventor: Jens Høffner Legarth
  • Publication number: 20190117713
    Abstract: The present invention relates to an antibacterial composition comprising a seaweed material having an average particle below 5 mm for treating, alleviating and/or preventing growth of gram-positive bacteria, wherein the gram-positive bacteria preferably is Clostridium bacteria or streptococcus bacteria.
    Type: Application
    Filed: April 28, 2017
    Publication date: April 25, 2019
    Inventor: Jens Høffner Legarth
  • Patent number: 10098369
    Abstract: The present invention pertains to the field of liquid feed, and relates to fermented feed products, methods for their preparation, as well as uses thereof. Furthermore, the invention further relates to animal liquid feed and methods of preparing liquid feed using lactic acid bacteria. In particular, a method of preparing a fermented mixed feed is provided, comprising the steps of: (a) providing a liquid fermented product; (b) providing a feed product to be fermented; (c) combining the products from step (a) and (b), and fermenting the feed product of step (b) using the liquid fermented product of step (a) as inoculum.
    Type: Grant
    Filed: November 4, 2015
    Date of Patent: October 16, 2018
    Inventor: Jens Høffner Legarth
  • Publication number: 20160165924
    Abstract: The present invention pertains to the field of liquid feed, and relates to fermented feed products, methods for their preparation, as well as uses thereof. Furthermore, the invention further relates to animal liquid feed and methods of preparing liquid feed using lactic acid bacteria. In particular, a method of preparing a fermented mixed feed is provided, comprising the steps of: (a) providing a liquid fermented product; (b) providing a feed product to be fermented; (c) combining the products from step (a) and (b), and fermenting the feed product of step (b) using the liquid fermented product of step (a) as inoculum.
    Type: Application
    Filed: November 4, 2015
    Publication date: June 16, 2016
    Inventor: Jens Høffner Legarth
  • Publication number: 20160128357
    Abstract: The present invention relates to compositions comprising fermented seaweed and/or algae. The invention also relates to processes for providing such compositions, wherein the fermentation times are prolonged to increase bioavailability of the nutrients.
    Type: Application
    Filed: June 26, 2014
    Publication date: May 12, 2016
    Applicant: Fermentationexperts A/S
    Inventor: Jens Høffner Legarth