Patents by Inventor Jeremy Scott Hardwick

Jeremy Scott Hardwick has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dough Product, Microwaveable Frozen Bread Product, and Method For Making Same
    Publication number: 20100086639
    Abstract: An improved dough composition is provided which comprises fat chips and wheat protein isolate, wherein the dough composition can be used to prepare a frozen microwaveable bread product. The frozen microwaveable bread product can be heated in a microwave oven to provide a cooked bread product having a desirable dual texture where the outer layer of the bread product is crispy and the remainder of the bread product has a soft, airy texture. Methods of preparing the same are also provided.
    Type: Application
    Filed: September 3, 2009
    Publication date: April 8, 2010
    Inventors: Yayu Sophia Pai, Steven Paul Greiner, Jeremy Scott Hardwick, Erik Strilich
  • Food product
    Patent number: D571976
    Type: Grant
    Filed: October 3, 2006
    Date of Patent: July 1, 2008
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Jasbir Kaur Singh, Jeremy Scott Hardwick, Nicole Lee Windsor, Kara Yvonne Wanstrath