Patents by Inventor Jesse Kiefer
Jesse Kiefer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).
-
Publication number: 20210360942Abstract: Disclosed is a system for forming and cooling gum, the system including a forming system configured to size the gum to include a substantially uniform thickness, a cooling device that is disposed in-line with the forming system and configured to continuously receive the gum from the forming system at an entry point of the cooling device, and a multi-pass conveying system configured to continuously transport the gum from the entry point to an exit point of the cooling device, the forming system and the cooling device being configured to form and cool the gum to be in a condition for stacking or collecting upon exiting the exit point of the cooling device.Type: ApplicationFiled: August 5, 2021Publication date: November 25, 2021Inventors: Bharat Jani, Leonard Scarola, Miles Van Niekerk, Krishna Adivi, Jesse Kiefer, Hendrik Eyselee
-
Patent number: 11176574Abstract: A search server is configured to return secondary content associated with primary content determined to be relevant to a search query. One or more databases store: (1) information identifying primary content items returnable as search results, (2) information identifying secondary content items, and (3) data identifying associations among the primary content items and the secondary content items. When the search server receives a search query, the one or more databases are queried to identify primary content items relevant to the search query. Additionally, the one or more databases are queried to identify secondary content items associated with the identified primary content items. The secondary content items can be selected based on a number of the identified primary content items associated with each secondary content item in the one or more databases. The identified primary content items and selected secondary content items are returned as a response to the search query.Type: GrantFiled: April 12, 2019Date of Patent: November 16, 2021Assignee: EBAY INC.Inventors: Gayathri Ravichandran Geetha, Harita Yenisetty, Bhavani Kumar Hari, Jesse Kiefer
-
Patent number: 11122815Abstract: Disclosed is a system for forming and cooling gum, the system including a forming system configured to size the gum to include a substantially uniform thickness, a cooling device that is disposed in-line with the forming system and configured to continuously receive the gum from the forming system at an entry point of the cooling device, and a multi-pass conveying system configured to continuously transport the gum from the entry point to an exit point of the cooling device, the forming system and the cooling device being configured to form and cool the gum to be in a condition for stacking or collecting upon exiting the exit point of the cooling device.Type: GrantFiled: July 19, 2012Date of Patent: September 21, 2021Assignee: INTERCONTINENTAL GREAT BRANDS LLCInventors: Bharat Jani, Leonard Scarola, Miles Van Niekerk, Krishna Adivi, Jesse Kiefer, Hendrik Eyselee
-
Publication number: 20190236647Abstract: A search server is configured to return secondary content associated with primary content determined to be relevant to a search query. One or more databases store: (1) information identifying primary content items returnable as search results, (2) information identifying secondary content items, and (3) data identifying associations among the primary content items and the secondary content items. When the search server receives a search query, the one or more databases are queried to identify primary content items relevant to the search query. Additionally, the one or more databases are queried to identify secondary content items associated with the identified primary content items. The secondary content items can be selected based on a number of the identified primary content items associated with each secondary content item in the one or more databases. The identified primary content items and selected secondary content items are returned as a response to the search query.Type: ApplicationFiled: April 12, 2019Publication date: August 1, 2019Inventors: Gayathri Ravichandran Geetha, Harita Yenisetty, Bhavani Kumar Hari, Jesse Kiefer
-
Publication number: 20170265493Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.Type: ApplicationFiled: May 31, 2017Publication date: September 21, 2017Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao, Osamu Takita, Yuzuru Mitsui, Hiroshi Segawa
-
Publication number: 20170258107Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.Type: ApplicationFiled: May 31, 2017Publication date: September 14, 2017Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao
-
Publication number: 20170251693Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.Type: ApplicationFiled: May 19, 2017Publication date: September 7, 2017Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao
-
Patent number: 9700064Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.Type: GrantFiled: November 24, 2009Date of Patent: July 11, 2017Assignee: INTERCONTINENTAL GREAT BRANDS LLCInventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao
-
Patent number: 9700065Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.Type: GrantFiled: November 24, 2009Date of Patent: July 11, 2017Assignee: INTERCONTINENTAL GREAT BRANDS LLCInventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao, Osamu Takita, Yuzuru Mitsui, Hiroshi Segawa
-
Patent number: 9693570Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.Type: GrantFiled: November 24, 2009Date of Patent: July 4, 2017Assignee: INTERCONTINENTAL GREAT BRANDS LLCInventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao
-
Patent number: 9497979Abstract: The present invention relates to chewing or bubble gum compositions that include a first region composition and a second, or gum, region adjacent to or surrounding the first region. The first region composition may be a center-fill composition, such as a liquid-fill composition. The second region includes a polyol composition including isomalt alone or in combination with other polyols. The addition of isomalt to the second region provides stability to the chewing gum composition and reduces the problem of leaking and migration of the first region composition into the second region. The multi-region chewing gum composition also may include a coating region which surrounds or covers the second region.Type: GrantFiled: March 21, 2014Date of Patent: November 22, 2016Assignee: Intercontinental Great Brands LLCInventors: Cesar C. Elejalde, William Hirt, Jesse Kiefer, Craig Massey, Valentina Visci
-
Publication number: 20150287080Abstract: A database of available promotions may be accessed. The promotions may be associated with one or more sellers, one or more product lines, one or more themes, and so on. A user may submit a search query to a search engine. The search engine may process the search query and generate a set of results. Items in the result set may be associated with one or more of the promotions. Based on the associations with promotions in the set of results to the user's query, one or more promotions may be selected for presentation to the user. The number of selected promotions may be a constant, set by the user, or determined on a query-by-query basis. The selected promotions may be presented to the user along with the search results for the query.Type: ApplicationFiled: December 29, 2014Publication date: October 8, 2015Inventors: Gayathri Ravichandran Geetha, Harita Yenisetty, Bhavani Kumar Hari, Jesse Kiefer
-
Publication number: 20140302196Abstract: Disclosed is a method of forming gum, the method including providing a pair of moving walls including a first wall and a second wall; and sizing a gum mass into a gum sheet having a substantially uniform thickness between about 0.3 mm to 10 mm using the pair of walls, the gum mass maintaining substantially continuous contact with at least one of the walls before and after the sizing.Type: ApplicationFiled: July 19, 2012Publication date: October 9, 2014Applicant: INTERCONTINENTAL GREAT BRANDS LLCInventors: Bharat Jani, Leonard Scarola, Miles Van Niekerk, Krishna Adivi, Jesse Kiefer
-
Publication number: 20140302195Abstract: Disclosed is a method for forming gum, the method including providing a pair of rollers including a first roller and a second roller, and sizing a gum mass into a substantially continuous and flat gum sheet having a substantially uniform thickness between about 0.3 mm to 10 mm and a width of not less than 50 cm solely via a moving of the gum mass through a gap between the pair of rollers.Type: ApplicationFiled: July 19, 2012Publication date: October 9, 2014Applicant: INTERCONTINENTAL GREAT BRANDS LLCInventors: Bharat Jani, Leonard Scarola, Miles Van Niekerk, Krishna Adivi, Jesse Kiefer
-
Publication number: 20140287091Abstract: Disclosed is a system for forming and cooling gum, the system including a forming system configured to size the gum to include a substantially uniform thickness, a cooling device that is disposed in-line with the forming system and configured to continuously receive the gum from the forming system at an entry point of the cooling device, and a multi-pass conveying system configured to continuously transport the gum from the entry point to an exit point of the cooling device, the forming system and the cooling device being configured to form and cool the gum to be in a condition for stacking or collecting upon exiting the exit point of the cooling device.Type: ApplicationFiled: July 19, 2012Publication date: September 25, 2014Applicant: INTERCONTINENTAL GREAT BRANDS LLCInventors: Bharat Jani, Leonard Scarola, Miles Van Niekerk, Krishna Adivi, Jesse Kiefer, Hendrik Eyselee
-
Publication number: 20140205715Abstract: The present invention relates to chewing or bubble gum compositions that include a first region composition and a second, or gum, region adjacent to or surrounding the first region. The first region composition may be a center-fill composition, such as a liquid-fill composition. The second region includes a polyol composition including isomalt alone or in combination with other polyols. The addition of isomalt to the second region provides stability to the chewing gum composition and reduces the problem of leaking and migration of the first region composition into the second region. The multi-region chewing gum composition also may include a coating region which surrounds or covers the second region.Type: ApplicationFiled: March 21, 2014Publication date: July 24, 2014Applicant: Intercontinental Great Brands LLCInventors: Cesar C. Elejalde, William Hirt, Jesse Kiefer, Craig Massey, Valentina Visci
-
Publication number: 20130216661Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.Type: ApplicationFiled: June 1, 2011Publication date: August 22, 2013Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao, Osamu Takita, Yuzuru Mitsui, Hiroshi Segawa, Krishna Mohan Adivi
-
Publication number: 20130209644Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.Type: ApplicationFiled: June 1, 2011Publication date: August 15, 2013Applicant: KRAFT FOODS GLOBAL BRANDS LLCInventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Beam, Allen Aldridge, Jianping Chao, Krishna Mohan Adivi
-
Publication number: 20100136184Abstract: A dough-like confectionery material contains a solid particulate, a liquid, and a diffusion controller. The dough-like confectionery material is an effective replacement for panned coatings, and it can be applied to an edible substrate, such as candy or chewing gum to form a layered confection. Methods and apparatus for forming layered confections are also described.Type: ApplicationFiled: November 24, 2009Publication date: June 3, 2010Inventors: Vesselin D. Miladinov, Cesar Carlos Elejalde, Jesse Kiefer, Bharat Jani, Kishor Kabse, Matthew Allan Beam, Allen Aldridge, Jianping Chao
-
Publication number: 20100136164Abstract: A package assembly for a multi-layer center-filled chewing gum is disclosed. The package assembly supports individual gum pieces that have a center surrounded by a gum region. The gum region may include a gum base. Optionally, the individual gum pieces may be further coated with an external coating layer. Components of the individual gum pieces create a duality, such as two tastants, that are identified by indicia on the package.Type: ApplicationFiled: May 22, 2006Publication date: June 3, 2010Applicant: CADBURY ADAMS USA LLCInventors: Bharat Jani, Kishor Kabse, Navroz Boghani, Petros Gebreselassie, R. Steve Grant, Jesse Kiefer, Thomas Kuncewitch, Colleen Kramer, Mary K. Robinson, Kristen Schmitz, Scott Allison