Patents by Inventor Jessica Clare Halstead

Jessica Clare Halstead has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240065284
    Abstract: A multilayered, flexible, and generally flat pouch for transporting and dispensing fruit juice concentrate, including a first elongated, generally rectangular multilayered portion sealed to a second elongated, generally rectangular portion to yield a deformable, generally rectangular, fluid-tight sachet defining an internal volume and separating the internal volume from an external environment, wherein the sachet further defines a top end, and oppositely disposed bottom end, and first and second sides extending therebetween. Fruit juice concentrate is contained within the internal volume. A tear notch is formed through at least one side. The fruit juice concentrate has a water activity of less than 0.60.
    Type: Application
    Filed: January 7, 2022
    Publication date: February 29, 2024
    Inventors: Matthew J. Rubin, Adam Ambrecht, Jessica Clare Halstead
  • Publication number: 20230371543
    Abstract: Systems and methods for processing food products.
    Type: Application
    Filed: June 2, 2023
    Publication date: November 23, 2023
    Inventors: Matthew J. Rubin, Adam Ambrecht, Jessica Clare Halstead, Martin Weibye
  • Patent number: 11772009
    Abstract: An assembly for rehabilitating alcohol, including a pressure controllable chamber, a cooler in thermal communication with the pressure controllable chamber, a liquid inlet port in fluidic communication with the pressure controllable chamber, a liquid outlet port in fluidic communication with the pressure controllable chamber, and a gas outlet port in fluidic communication with the pressure controllable chamber. The assembly further includes a partial vacuum source in fluidic communication with the gas outlet port for establishing a partial vacuum in the pressure controllable chamber, and a liquid collection vessel in fluidic communication with the liquid outlet port. The residence time from when a liquid is flowed into the pressure controllable chamber until the liquid exits the chamber is no more than sixty seconds. The partial vacuum is insufficient to evaporate an ethanol solution during residence time in the pressure controllable chamber.
    Type: Grant
    Filed: December 10, 2021
    Date of Patent: October 3, 2023
    Assignee: Trade Secret Chocolates
    Inventors: Matthew J. Rubin, Adam Daniel Ambrecht, Jessica Clare Halstead
  • Publication number: 20220111303
    Abstract: An assembly for rehabilitating alcohol, including a pressure controllable chamber, a cooler in thermal communication with the pressure controllable chamber, a liquid inlet port in fluidic communication with the pressure controllable chamber, a liquid outlet port in fluidic communication with the pressure controllable chamber, and a gas outlet port in fluidic communication with the pressure controllable chamber. The assembly further includes a partial vacuum source in fluidic communication with the gas outlet port for establishing a partial vacuum in the pressure controllable chamber, and a liquid collection vessel in fluidic communication with the liquid outlet port. The residence time from when a liquid is flowed into the pressure controllable chamber until the liquid exits the chamber is no more than sixty seconds. The partial vacuum is insufficient to evaporate an ethanol solution during residence time in the pressure controllable chamber.
    Type: Application
    Filed: December 10, 2021
    Publication date: April 14, 2022
    Inventors: Matthew J. Rubin, Adam Daniel Ambrecht, Jessica Clare Halstead
  • Publication number: 20220023770
    Abstract: A method for rehabilitating alcohol, including placing a quantity of ethanol solution in a pressure-controllable environment, decreasing the pressure of the pressure-controllable environment to about 25 Torr, holding the pressure of the pressure-controllable environment at about 25 Torr for a first predetermined period of time, removing unwanted congeners, such as ethyl acetate, from the ethanol solution to yield a treated ethanol solution, and removing treated solution from the pressure-controllable environment.
    Type: Application
    Filed: July 27, 2020
    Publication date: January 27, 2022
    Inventors: Matthew Rubin, Adam Daniel Ambrecht, Jessica Clare Halstead
  • Patent number: 11213766
    Abstract: A method for rehabilitating alcohol, including placing a quantity of ethanol solution in a pressure-controllable environment, decreasing the pressure of the pressure-controllable environment to about 25 Torr, holding the pressure of the pressure-controllable environment at about 25 Torr for a first predetermined period of time, removing unwanted congeners, such as ethyl acetate, from the ethanol solution to yield a treated ethanol solution, and removing treated solution from the pressure-controllable environment.
    Type: Grant
    Filed: July 27, 2020
    Date of Patent: January 4, 2022
    Inventors: Matthew Rubin, Adam Daniel Ambrecht, Jessica Clare Halstead