Patents by Inventor Ji Hoon Koh

Ji Hoon Koh has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11931884
    Abstract: A smart drilling system includes a terminal configured to map a design space to an actual space and having perforation location information in the design space, a drilling machine including a drill for perforation and configured to perform perforation in the actual space under control of the terminal based on the perforation location information, and a total station configured to acquire location information of a reference point in the actual space for mapping the design space to the actual space and location information of the drilling machine in the actual space, and to transmit the location information of the reference point in the actual space and the location information of the drilling machine to the terminal, wherein the terminal recognizes and displays a perforable region or a perforable point at a current position of the drilling machine.
    Type: Grant
    Filed: March 25, 2022
    Date of Patent: March 19, 2024
    Assignees: GeoSystem Inc., Buildingpointkorea Inc.
    Inventors: Dong Hun Kang, Jong Hyun Oh, Ji Eun Kim, Chang Wook Joh, Young Hoon Koh
  • Publication number: 20240041060
    Abstract: The present application relates to an amino acid beverage containing allulose; a sweetener including an oligosaccharide having increased acid resistance, a food including the same; an aerated water comprising allulose; fermented milk comprising saccharides comprising high content of allulose; and method of making and use thereof.
    Type: Application
    Filed: October 5, 2023
    Publication date: February 8, 2024
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Youn-Kyung BAK, Sung Bae BYUN, Jong Min CHOI, Dong Chul JUNG, Su-Jeong KIM, Ji Hoon KOH, In LEE, Jung Gyu PARK, Seung Won PARK, Dong Seok SHIM
  • Publication number: 20190281848
    Abstract: The present application relates to fermented milk comprising allulose-containing saccharides, wherein the allulose is contained in an amount of 70 parts by weight or more with respect to 100 parts by weight of the saccharides on a dry solids basis.
    Type: Application
    Filed: December 4, 2017
    Publication date: September 19, 2019
    Inventors: Ji Hoon KOH, Seung Won PARK, Dong Chul JUNG
  • Patent number: 9962417
    Abstract: The present invention provides Lactobacillus plantarum CJLP55 KCTC 11401BP, a composition for treating bowel disease containing the lactobacillus, and a composition for immunological enhancement containing the lactobacillus.
    Type: Grant
    Filed: September 1, 2016
    Date of Patent: May 8, 2018
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Ji Hoon Koh, Tae Jin Kim, Kang-Pyo Lee, Kwang Woo Hwang, Tae Joon Won
  • Patent number: 9572846
    Abstract: The present invention provides Lactobacillus plantarum CJLP55 KCTC 11401BP, a composition for treating bowel disease containing the lactobacillus, and a composition for immunological enhancement containing the lactobacillus.
    Type: Grant
    Filed: September 1, 2009
    Date of Patent: February 21, 2017
    Assignee: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon Kim, Heon Woong Jung, Ji Hoon Koh, Tae Jin Kim, Kang-Pyo Lee, Kwang Woo Hwang, Tae Joon Won
  • Publication number: 20170035815
    Abstract: The present invention provides Lactobacillus plantarum CJLP55 KCTC 11401BP, a composition for treating bowel disease containing the lactobacillus, and a composition for immunological enhancement containing the lactobacillus.
    Type: Application
    Filed: September 1, 2016
    Publication date: February 9, 2017
    Applicant: CJ CHEILJEDANG CORP.
    Inventors: Bong Joon KIM, Heon Woong JUNG, Ji Hoon KOH, Tae Jin KIM, Kang-Pyo LEE, Kwang Woo HWANG, Tae Joon WON
  • Publication number: 20150351425
    Abstract: Disclosed herein is a method for preparing low-fat ice cream which has low fat content and low calories while exhibiting excellent taste. The composition includes 0.1 parts by weight to 10 parts by weight of D-tagatose based on the total composition. A method for preparing low-fat ice cream using the composition, and a D-tagatose containing low-fat ice cream prepared by the method are also disclosed.
    Type: Application
    Filed: January 14, 2014
    Publication date: December 10, 2015
    Applicant: CJ CHEILJEDANG CORPORATION
    Inventors: Beom Suk KIM, Ji Hoon KOH, Seung Won PARK
  • Publication number: 20150050388
    Abstract: A synbiotic food composition is a food composition for promoting the active intestinal growth of Lactobacillus sp. lactic acid bacterium, containing lactic acid bacteria and tagatose as a source of nutrients for the bacteria strain. More particularly, The synbiotic food composition contains a Lactobacillus casei strain or Lactobacillus rhamnosus strain as a probiotic, and tagatose as a prebiotic.
    Type: Application
    Filed: April 10, 2013
    Publication date: February 19, 2015
    Inventors: Ji Hoon Koh, Young Jae Kim, Seung Won Park
  • Publication number: 20120282675
    Abstract: The present invention provides Lactobacillus plantarum CJLP55 KCTC 11401BP, a composition for treating bowel disease containing the lactobacillus, and a composition for immunological enhancement containing the lactobacillus.
    Type: Application
    Filed: September 1, 2009
    Publication date: November 8, 2012
    Inventors: Bong Joon Kim, Heon Woong Jung, Ji Hoon Koh, Tae Jin Kim, Kang-Pyo Lee, Kwang Woo Hwang, Tae Joon Won