Patents by Inventor Jianxun Cui

Jianxun Cui has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FLOUR-BASED SHAPE-CHANGING FOOD AND RELATED METHODS
    Publication number: 20220354134
    Abstract: Methods for creating semolina flour-based shape-changing food from a multi-layered dough with at least one grooved surface. The dough layers have difference compositions including natural, staple and edible ingredients. The dough is exposed to stimuli during dehydration (e.g., baking) or hydration (e.g., boiling) processes.
    Type: Application
    Filed: June 22, 2020
    Publication date: November 10, 2022
    Applicants: CARNEGIE MELLON UNIVERSITY, BARILLA G. & R. FRATELLI S.p.A.
    Inventors: Lining Yao, Humphrey Yang, Youngwook Do, Catherine Mondoa, Guanyun Wang, Jianxun Cui, Wen Wang, Yi-Chin Lee, Ye Tao, Claudia Berti, Elena Berte, Elena Bergamini
  • SELF-FOLDING MATERIALS AND METHODS, SYSTEMS AND DEVICES FOR MAKING THE SAME
    Publication number: 20220338514
    Abstract: Methods for creating self-folding materials that change shape in response to grooves created in the surface of the materials and when exposed to a stimuli. A tailored computational design tool, digital fabrication platform and mold for use with the methods also are provided.
    Type: Application
    Filed: June 22, 2020
    Publication date: October 27, 2022
    Applicant: CARNEGIE MELLON UNIVERSITY
    Inventors: Lining Yao, Ye Tao, Yi-Chin Lee, Haolin Liu, Jianxun Cui, Catherine Mondoa, Jasio Santillan, Wen Wang, Teng Zhang
  • FLOUR-BASED SHAPE-CHANGING FOODS, METHODS, SYSTEMS AND DEVICES
    Publication number: 20220338526
    Abstract: Methods for creating flour-based shape-changing food by creating grooves in the surface of a dough layer before exposing the dough to stimuli during dehydration (e.g., baking) or hydration (e.g., boiling) processes. A tailored computational design tool, digital fabrication platform and mold for use with the methods also are provided.
    Type: Application
    Filed: June 22, 2020
    Publication date: October 27, 2022
    Applicant: CARNEGIE MELLON UNIVERSITY
    Inventors: Lining Yao, Humphrey Yang, Youngwook Do, Catherine Mondoa, Guanyun Wang, Jianxun Cui, Wen Wang, Ye Tao, Yi-Chin Lee