Patents by Inventor Jiri BARON

Jiri BARON has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CHEWY CONFECTIONERY PRODUCT
    Publication number: 20200288745
    Abstract: The present disclosure is directed to chewy confectionery products. More specifically, the present disclosure is directed to uncoated chewy confectionery products comprising starch as a hydrocolloid, sucrose, and a glucose syrup. The uncoated chewy confectionery products are shape stable, shelf stable, and less sticky than traditional chewy confectionery products. Advantageously, the chewy confectionery products of the present disclosure have a texture similar to traditional chewy confectionery products, but do not require a protective coating or wrapper to maintain their stability.
    Type: Application
    Filed: September 13, 2018
    Publication date: September 17, 2020
    Inventors: Jiri HAVRANEK, Josef JINDRICH, Katerina KASPAROVA, Jiri BARON
  • Confectionery coatings comprising sucrose esters
    Patent number: 10694763
    Abstract: Coated confectionery products and methods of manufacturing the same are disclosed herein. The coated confectionery products include a confectionery center. A first coating including a carbohydrate and a buffered acid surrounds the confectionery center. A second coating including a carbohydrate and a sucrose esters surrounds the first coating. A third coating including a carbohydrate, a colorant, and a flavorant surrounds the second coating. In addition, a fourth coating including a polishing agent surrounds the third coating.
    Type: Grant
    Filed: March 14, 2014
    Date of Patent: June 30, 2020
    Assignee: W.M. WRIGLEY JR. COMPANY
    Inventors: Barbara Stawski, Penny Frances Martin, Jiri Baron
  • CONFECTIONERY COATINGS COMPRISING SUCROSE ESTERS
    Publication number: 20160015054
    Abstract: Coated confectionery products and methods of manufacturing the same are disclosed herein. The coated confectionery products include a confectionery center. A first coating including a carbohydrate and a buffered acid surrounds the confectionery center. A second coating including a carbohydrate and a sucrose esters surrounds the first coating. A third coating including a carbohydrate, a colorant, and a flavorant surrounds the second coating. In addition, a fourth coating including a polishing agent surrounds the third coating.
    Type: Application
    Filed: March 14, 2014
    Publication date: January 21, 2016
    Inventors: Barbara STAWSKI, Penny Frances MARTIN, Jiri BARON