Abstract: A device and a method for safety instrumented control of a machine, wherein the machine is equipped with an electric drive, is operated by a person and has at least one metal component capable of causing injury in the event of a mechanical interaction with said person. The device is equipped with a left-hand and right-hand conductive glove in the form of an under-glove, a left-hand and right-hand insulating glove in the form of an over-glove, a control device which controls the electric drive of the machine and to which the conductive gloves can be connected, and a resistance test device of the control device which compares the resistance between the left-hand and right-hand conductive gloves to a predetermined minimum resistance and a predetermined maximum resistance and prevents the drive from being switched on if the detected resistance is less than the minimum resistance or greater than the maximum resistance.

Abstract: A device and a method for safety instrumented control of a machine, wherein the machine is equipped with an electric drive, is operated by a person and has at least one metal component capable of causing injury in the event of a mechanical interaction with said person. The device is equipped with a left-hand and right-hand conductive glove in the form of an under-glove, a left-hand and right-hand insulating glove in the form of an over-glove, a control device which controls the electric drive of the machine and to which the conductive gloves can be connected, and a resistance test device of the control device which compares the resistance between the left-hand and right-hand conductive gloves to a predetermined minimum resistance and a predetermined maximum resistance and prevents the drive from being switched on if the detected resistance is less than the minimum resistance or greater than the maximum resistance.

Abstract: An apparatus for producing flake ice from a liquid is proposed, which apparatus is equipped with a rotatably disposed evaporator roller, a shaft on the evaporator roller that transmits torque from a drive to the evaporator roller, at least two bearing bushings which are permanently disposed on the apparatus and in which the shaft is rotatably received and mounted, a scraper for stripping ice that has been formed from the liquid at the surface of the evaporator roller, a pan that is open at the top and receives the liquid to be frozen, wherein the pan is able to be inserted or slid in one piece onto the bearing bushings or onto additional coupling elements disposed on the shaft or onto the bearing bushings or directly onto the shaft, and is detachable therefrom.

Abstract: A device and a method for portioning food, in particular meat, into portions with a predetermined weight and/or predetermined thickness are proposed.

Abstract: An apparatus for producing flake ice from a liquid is, and a process for cleaning an apparatus for producing flake ice are disclosed. The apparatus is equipped with a rotatably disposed evaporator roller, a shaft on the evaporator roller, the shaft transmitting a torque from a drive unit to the evaporator roller, with a scraper to remove ice formed from the liquid on the surface of the evaporator roller, with a pan to receive the liquid, in which pan the evaporator roller is at least partially immersed, and with a cleaning device to effect cleaning, descaling, and/or disinfection. The cleaning device includes at least one supply inlet for a cleaning liquid discharging into the pan, and one circulation device that circulates the cleaning liquid in the pan and creates a flow on the part of the cleaning liquid in the pan.

Abstract: An apparatus for producing flake ice from a liquid is proposed, which apparatus is equipped with a rotatably disposed evaporator roller, a shaft on the evaporator roller that transmits torque from a drive to the evaporator roller, at least two bearing bushings which are permanently disposed on the apparatus and in which the shaft is rotatably received and mounted, a scraper for stripping ice that has been formed from the liquid at the surface of the evaporator roller, a pan that is open at the top and receives the liquid to be frozen, wherein the pan is able to be inserted or slid in one piece onto the bearing bushings or onto additional coupling elements disposed on the shaft or onto the bearing bushings or directly onto the shaft, and is detachable therefrom.

Abstract: The invention relates to a device for removing individual ribs from a piece of slaughter animal whose spinal column was cut off. A conveying device aligns the piece on a cutting surface on which the spinal column was cut off and conveys the piece. A rib sensor (1) detects the position if the ribs near the cutting surface. A rib cutting element (8) is advanced to the rib by means of a drive and is displaced along the rib. A control controls the drive of the rib cutting element (8) in accordance with the position detected by the rib sensor (1).

Abstract: A device and a method for portioning food, in particular meat, into portions with a predetermined weight and/or predetermined thickness are proposed.

Abstract: Proposed are a method and a device for consolidation of a number n of items, whose weight varies within predefined limits, in a container to a single unit with a predefined target weight. For this purpose, n?1 portions are combined and the weight of all of the n?1 portions is determined. Then the difference between the target weight of the n portions on the one hand and the weight of the n?1 portions on the other is determined. Ultimately, an nth portion with a precise weight is cut-off from a piece, where the weight equals the weight of the nth portion of the difference. For this purpose, the device is provided with a first and a second insertion station, a scale, a computer, and a portioning and cutting device.

Abstract: A device and a method are proposed for de-rinding or trimming a piece of meat or piece of a slaughtered animal, in which an arrangement device for the arrangement of the piece, an industrial robot with a manipulator arm and a sensor system, which detects the part that is to be separated, are provided. The sensor system comprises a camera and an image processing system as well as, if necessary, a distance measuring system, which determines the distance between a predefined zero point and a measuring point on the surface of the piece. Further, a cutting tool is provided, which separates the part from the piece.

Abstract: Proposed are a method and a device for consolidation of a number n of items, whose weight varies within predefined limits, in a container to a single unit with a predefined target weight. For this purpose, n-1 portions are combined and the weight of all of the n-1 portions is determined. Then the difference between the target weight of the n portions on the one hand and the weight of the n-1 portions on the other is determined. Ultimately, an nth portion with a precise weight is cut-off from a piece, where the weight equals the weight of the nth portion of the difference. For this purpose, the device is provided with a first and a second insertion station, a scale, a computer, and a portioning and cutting device.

Abstract: An apparatus and method for the controlled depositing of pliable items in a package are hereby proposed. In this process, the items are conveyed to the packing zone on a conveyor belt. The items are captured on the conveyor belt and moved to the edge of the conveyor belt using a gripper on a rotating gripper arm, the axis of rotation of which runs perpendicular to the conveyor belt. From there, the items are pushed onto a plate with the aid of the gripper and conveyed to a position above their intended position in the package. As soon as the position above the package has been reached, the plate is pulled back, thereby enabling the item to fall into the package located underneath. A packaging conveyor system is used to convey the packages to the packing zone and transport them further once an item has been deposited in order to allow the next item to be deposited.

Abstract: The invention proposes a device and method for the preparation of brochettes with picked-and-placed food consisting of a brochette (17) and one or more pieces of foodstuff (4). The brochette (17) is held by a brochette holder. The pieces of foodstuff (4) are picked up from a transport device (2) by ingredient grippers (5, 11, 12) and slipped onto the brochette (17) or placed in a mold, into which the brochette is subsequently introduced.

Abstract: Device and method for disinfection of ice machines, ice silos, and/or chutes for transport of the ice, with a storage tank (8) for holding a disinfectant, with a pressure line (7) for the supply of pressurized carrier fluid, with at least one atomizer device (6) for atomizing the disinfectant and for generating a mixture of carrier fluid and disinfectant and with an inlet for introducing the carrier fluid/disinfectant mixture into the ice machine (1, 19, 23, 28, 32), the ice silo (2, 20, 24, 33), or the ice chutes (4, 21, 29, 34).

Abstract: The invention relates to a device for skinning and de-rinding a product to be treated such as pieces of meat or fish and similar products (2), said product to be treated being first skinned from one side by means of a first skinning unit (3). A combination of a first conveyer belt (12) and a reversing belt (13) reverses the piece of meat. A second skinning unit (15 removes the remaining fat and skin (10) from the other side of the product (2) to be treated.

Abstract: A blade mounting device for the mounting of blades, in particular, for skinning and stripping machines with a blade mount fixing (1), a blade support (3), a retaining strip (6) and a tensioning device (8) for holding the blade support and retaining strip together is disclosed. A swallow-tail shaped recess (17, 18) is provided across the total width of the facing surfaces of the blade support and retaining strip. A shaft (9), centrally mounted in the retaining strip (6) and eccentrically mounted in the blade mount fixing (1) serves as tensioning device.

Abstract: An apparatus and method for the controlled depositing of pliable items in a package are hereby proposed. In this process, the items are conveyed to the packing zone on a conveyor belt. The items are captured on the conveyor belt and moved to the edge of the conveyor belt using a gripper on a rotating gripper arm, the axis of rotation of which runs perpendicular-to the conveyor belt. From there, the items are pushed onto a plate with the aid of the gripper and conveyed to a position above their intended position in the package. As soon as the position above the package has been reached, the plate is pulled back, thereby enabling the item to fall into the package located underneath. A packaging conveyor system is used to convey the packages to the packing zone and transport them further once an item has been deposited in order to allow the next item to be deposited.

Abstract: A device and a method are proposed for de-rinding or trimming a piece of meat or piece of a slaughtered animal, in which an arrangement device for the arrangement of the piece, an industrial robot with a manipulator arm and a sensor system, which detects the part that is to be separated, are provided. The sensor system comprises a camera and an image processing system as well as, if necessary, a distance measuring system, which determines the distance between a predefined zero point and a measuring point on the surface of the piece. Further, a cutting tool is provided, which separates the part from the piece.

Abstract: The invention relates to a device for skinning and de-rinding a product to be treated such as pieces of meat or fish and similar products (2), said product to be treated being first skinned from one side by means of a first skinning unit (3). A combination of a first conveyer belt (12) and a reversing belt (13) reverses the piece of meat. A second skinning unit (15 removes the remaining fat and skin (10) from the other side of the product (2) to be treated.

Abstract: The invention proposes a device and method for the preparation of brochettes with picked-and-placed food consisting of a brochette (17) and one or more pieces of foodstuff (4). The brochette (17) is held by a brochette holder. The pieces of foodstuff (4) are picked up from a transport device (2) by ingredient grippers (5, 11, 12) and slipped onto the brochette (17) or placed in a mold, into which the brochette is subsequently introduced.