Abstract: The invention relates to a multiphase liquid detergent composition comprising at least two visually distinct liquid phases and a surfactant. At least one of the visually distinct phases has a high shear viscosity between about 100 cps and 15,000 cps at 20° C., a medium shear viscosity between about 5,000 cps and about 60,000 at 20° C., and a low shear viscosity between about 10,000 cps and 500,000 cps at 20° C. The present invention further relates to methods of cleaning dishware using such multiphase liquid detergent compositions.

Abstract: The invention relates to a multiphase liquid detergent composition comprising at least one cleaning phase and at least one benefit phase, a surfactant, and a crystalline structurant. The crystalline structurant being substantially present in a non-lamellar phase. The invention also relates to a multiphase liquid detergent composition comprising at least two visually distinct liquid phases, a surfactant, and at least two incompatible or reactive materials. The first incompatible or reactive material is distributed in a first visually distinct phase and a second incompatible or reactive material is distributed in a second visually distinct phase. The present invention further relates to methods of cleaning dishware using such multiphase liquid detergent compositions.

Abstract: The invention relates to a multiphase liquid detergent composition comprising at least two visually distinct liquid phases and a surfactant. At least one of the visually distinct phases has a high shear viscosity between about 100 cps and 15,000 cps at 20° C., a medium shear viscosity between about 5,000 cps and about 60,000 at 20° C., and a low shear viscosity between about 10,000 cps and 500,000 cps at 20° C. The present invention further relates to methods of cleaning dishware using such multiphase liquid detergent compositions.

Abstract: The present invention relates to a colored particles and to detergent compositions containing them that can be used to impart a hueing effect to fabrics contacted with these colored particles in aqueous solution. The invention enables the effective hueing while alleviating problems of staining or spotting by combining in the color particle, hueing agent, preferably pigment, binding agent and suspending agent.

Abstract: A dishwashing wipe having a nonwaven hydroentangled polymer fiber topsbeet; a polymeric membrane; a nonwoven batting layer; and a polymeric scrim, with a dishwashing composition having an amine, a polymeric suds stabilizer, or enzymes incorporated in the wipe, wherein the dishwashing composition is in the form of stripes on the wipe.

Abstract: Disclosed are detergent compositions for hand dishwashing which, by incorporating certain organic solvents, results in a liquid dishwashing detergent composition that is not only a more effective cleaning agent, but also offers improved physical and enzymatic stability and more convenient rheology and handling characteristics than typical liquid dishwashing compositions.

Abstract: Disclosed are detergent compositions for hand dishwashing which, by incorporating certain organic solvents, results in a liquid dishwashing detergent composition that is not only a more effective cleaning agent, but also offers improved physical and enzymatic stability and more convenient rheology and handling characteristics than typical liquid dishwashing compositions.

Abstract: Disclosed are detergent compositions comprising organic diamines, anionic surfacants and amphoteric surfactants including amine oxide for hand dishwashing which, by incorporating certain organic solvents, results in a liquid dishwashing detergent composition that is not only a more effective cleaning agent, but also offers improved physical and enzymatic stability and more convenient rheology and handling characteristics than typical liquid dishwashing compositions.

Abstract: A process of cleaning dishware with a dishwashing wipe is disclosed. The process involves contacting the dishwashing wipe and/or the dishware with water and subsequently contacting the dishware with the dishwashing wipe. The dishwashing wipe comprises a nonwoven or paper cleaning substrate and a comparatively more abrasive, scrubbing substrate comprising a web of fibers.

Abstract: Detergent compositions containing low molecular weight organic diamines are provided. More particularly, detergent compositions for hand dishwashing which have improved grease removal performance and benefits in sudsing are provided. Further, such detergent compositions have improved low temperature stability properties and dissolution properties.

Abstract: Hand dishwashing compositions comprising a low molecular weight organic diamine having a pK1 and a pK2 value in the range of from 8 10 11.5, an anionic surfactant, an amine oxide, and magnesium ions, said magnesium being present at an equimolar or less than equimolar amount of said diamine.

Abstract: Detergent compositions suitable for hand dishwashing which comprise an organic diamine, an olefin-derived amine oxide surfactant, and a perfume and which by the incorporation of an alkylene aminomethylene phosphonic acid or salt thereof provides for a detergent composition that has excellent cleaning performance and long-term color stability.

Abstract: The present invention relates to a process of cleaning dishware with a dishwashing wipe comprising contacting the dishwashing wipe and/or the dishware with water and subsequently contacting the dishware with the dishwashing wipe. The dishwashing wipe comprises a nonwoven or paper cleaning substrate and a comparatively more abrasive, scrubbing substrate comprising a web of fibers.

Abstract: The present invention relates to detergent compositions containing low molecular weight organic diamines. More particularly, the invention is directed to detergent compositions for hand dishwashing which has improved grease removal performance and benefits in sudsing. The detergents of this invention also have improved low temperature stability properties and dissolution properties.

Abstract: Thickened liquid detergent compositions containing low molecular weight organic diamines. More particularly, thickened detergent compositions for hand dishwashing that have improved grease removal performance, benefits in sudsing, improved low temperature stability properties and dissolution properties.

Abstract: Liquid and gel dishwashing detergent compositions which exhibit good cleaning performance and desirable skin feel and rinsability aesthetics are disclosed. Such compositions comprise detergent surfactants, a nonionic surfactant- and hydrotrope-containing skin feel/rinsability enhancing system and small amounts of selected skin conditioning protease enzymes. Such compositions additionally will preferably contain suds boosters and divalent metal cations.

Abstract: The present invention relates to detergent compositions containing low molecular weight organic diamines. More particularly, the invention is directed to detergent compositions for hand dishwashing which has improved grease removal performance and benefits in sudsing. The detergents of this invention also have improved low temperature stability properties and dissolution properties.

Abstract: The present invention relates to detergent compositions containing low molecular weight organic diamines. More particularly, the invention is directed to detergent compositions for hand dishwashing which has improved grease removal performance and benefits in sudsing. The detergents of this invention also have improved low temperature stability properties and dissolution properties.

Abstract: Liquid dishwashing detergent compositions comprising a co-surfactant selected from amine oxides, betaines, branched alkyl carboxylates and non bridged polyhydroxy fatty acid amides. The dishwashing composition further comprises a bridged polyhydroxy fatty acid amide for improved sudsing performance.