Abstract: The present disclosure relates to a capsule-type, food substance containing consumable (30) for use in a dispenser (10) for preparation of foodstuff products, the consumable (30) comprising a housing (76) comprising at least one rigid wall portion (82) that is impermeable to liquid, an inlet portion (140) arranged to enable pressurized water flow into the housing (76), when the consumable (30) is inserted in a processing unit (14) of the dispenser, at least one primary outlet portion 142) arranged to enable a primary fluid flow out of the housing (76), at least two distinct chambers (34, 36) arranged in the housing (76), and an internal flow control arrangement (84) operatively coupled with at least one of the at least two distinct chambers (34, 36), wherein the internal flow control arrangement (84) is operable between a first state and a second state to selectively permit or prevent a fluid flow from said at least one chamber (34, 36) so as to activate a secondary fluid throughput in the second state.

Abstract: A device (2, 3, 4, 5, 6, 7, 8) for frothing a liquid (15) is presented, in particular for providing two or more streams of froth in parallel. The device comprises: a steam generator (10) for generating a stream of steam (13), a steam splitter (30) for splitting the stream of steam (13) into a first sub-stream of steam (33A) and a second sub-stream of steam (33B), wherein the first sub-stream of steam (33A) is provided at a first steam outlet (32A) and the second sub-stream of steam (33B) is provided at a second steam outlet (32B), a first frothing unit (11A) having a first liquid inlet (14A) and a first steam inlet (16A), a second frothing unit (11B) having a second liquid inlet (14B) and a second steam inlet (16B), wherein the first steam outlet (32A) of the steam splitter (30) is connected to the first steam inlet (16A) of the first frothing unit (11A) and the second steam outlet (32B) of the steam splitter (30) is connected to the second steam inlet (16B) of the second frothing unit (11B).

Abstract: Device (1) for frothing a liquid, comprising a chamber (10), which chamber comprises a supply tube (11) for supplying the liquid to be frothed and frothing gas, and comprises a substantially round outlet tube (12) provided at the bottom of the chamber. The outlet tube being arranged for letting out a mixture of the liquid and the frothing gas, i.e. the liquid in a frothed state, and for letting out excess frothing gas. The chamber (10) is cylinder-shaped and the supply tube (11) has a tangential arrangement with respect to the chamber (10) and is provided at a height h from the bottom of the chamber. The ratio of the value of the height (h) of the supply tube and the height (H) of the chamber is in a range between 0.2 to 0.7, and the ratio of the value of the diameter of the outlet tube (d) and the value of the diameter (D) of the chamber is in a range of 0.6 to 0.95. This device provides for a high quality of milk froth without excessive or insufficient foam formation or very coarse foam bubbles.

Abstract: A device (2, 3, 4, 5, 6, 7, 8) for frothing a liquid (15) is presented, in particular for providing two or more streams of froth in parallel. The device comprises: a steam generator (10) for generating a stream of steam (13), a steam splitter (30) for splitting the stream of steam (13) into a first sub-stream of steam (33A) and a second sub-stream of steam (33B), wherein the first sub-stream of steam (33A) is provided at a first steam outlet (32A) and the second sub-stream of steam (33B) is provided at a second steam outlet (32B), a first frothing unit (11A) having a first liquid inlet (14A) and a first steam inlet (16A), a second frothing unit (11B) having a second liquid inlet (14B) and a second steam inlet (16B), wherein the first steam outlet (32A) of the steam splitter (30) is connected to the first steam inlet (16A) of the first frothing unit (11A) and the second steam outlet (32B) of the steam splitter (30) is connected to the second steam inlet (16B) of the second frothing unit (11B).

Abstract: A device (1) for frothing a liquid comprises a settling chamber (10) providing space (11) in the device (1) for liquid froth to be formed during operation of the device (1); an inlet (20) for letting in liquid to be frothed to the device (1); an inlet (30) for letting in steam to the device (1) for realizing a pumping effect on the liquid to be frothed and thereby forming a steam/liquid flow to be supplied to the settling chamber (10); a combined inlet/outlet (40) for letting in frothing gas to the device (1) for frothing the liquid and letting out liquid froth from the settling chamber (10); and an obstacle (50) arranged in the device (1) for determining a position in the device (1) where frothing gas that is let in to the device (1) during operation of the device (1) encounters the steam/liquid flow.

Abstract: A device (1) for frothing a liquid comprises a tube-shaped housing (10). An inner surface (13) of the housing (10) has a curved periphery. At least one inlet (20) is arranged in a lateral area (12) of the housing (10) for letting in the liquid and a frothing gas, and may have a tangential orientation with respect to the curved periphery of the inner surface (13) of the housing (10). End faces (14a, 14b) of the housing (10) are open and function as outlets of the device (1), wherein it is preferred for a longitudinal axis (15) of the housing (10) to extend in a horizontal direction. Rings (21a, 21b) may be applied inside the housing (10) for keeping a rotating flow inside the housing (10) during a period of time which is sufficiently long for a frothing process to take place in an effective manner.

Abstract: A device that includes a beverage unit for delivering a beverage under pressure, at least one nozzle in fluid communication with the beverage unit to generate a jet of beverage, a receiving unit with a chamber with at least one drain opening for delivering the beverage and a jet impact member within the chamber and having a top that lies free from an inner wall of the chamber. The nozzle and the jet impact member are oriented such that the jet hits against a portion of the top of the jet impact member to form a mist of the beverage that subsequently leaves the drain opening as a beverage with a foam layer. The device is constructed such that air can only be supplied to the chamber through the at least one drain opening and/or through an air supply channel which extends through the jet impact member into the chamber.

Abstract: A device for performing a process of treating a liquid including a detachably arranged liquid treating unit and a basic part which is suitable for receiving and accommodating the liquid treating unit. The liquid treating unit has an air restriction for taking in air to be used in the liquid treating processes, wherein the air restriction includes a pin and a hole for receiving the pin. The pin is rotatably arranged in the hole, and means are provided for causing a rotation of the pin in case of a movement of the liquid treating unit relative to the liquid treating device.

Abstract: A disposable cartridge (10), which is suitable to be used in a process of preparing a beverage, comprises a beverage making unit (1). A duct system (30) of the beverage making unit (1) has a main duct (31), a first subsidiary duct (32) which merges into the main duct (31), and a second subsidiary duct (33) which merges into the main duct (31) as well, at a different position than the first subsidiary duct (32). In a process of preparing a beverage, a first fluid is supplied by the main duct (31), and flows of a second fluid are supplied by the subsidiary ducts (32, 33). In this way, it is achieved that the second fluid is mixed with the first fluid in two steps. In case the second fluid is used for heating the first fluid, local boiling of the first fluid is prevented.

Abstract: Device (1) for frothing a liquid, comprising a chamber (10), which chamber comprises a supply tube (11) for supplying the liquid to be frothed and frothing gas, and comprises a substantially round outlet tube (12) provided at the bottom of the chamber. The outlet tube being arranged for letting out a mixture of the liquid and the frothing gas, i.e. the liquid in a frothed state, and for letting out excess frothing gas. The chamber (10) is cylinder-shaped and the supply tube (11) has a tangential arrangement with respect to the chamber (10) and is provided at a height h from the bottom of the chamber. The ratio of the value of the height (h) of the supply tube and the height (H) of the chamber is in a range between 0.2 to 0.7, and the ratio of the value of the diameter of the outlet tube (d) and the value of the diameter (D) of the chamber is in a range of 0.6 to 0.95. This device provides for a high quality of milk froth without excessive or insufficient foam formation or very coarse foam bubbles.

Abstract: A device (3) for frothing a liquid comprises a first space (10) having an outlet (11) for allowing content from the space (10) to flow out of the space (10), means (40) for supplying the liquid to be frothed to the first space (10), and a second space (50) for allowing the liquid to mix with a gas in order for a frothing process to take place. The second space (50) is open to the first space (10), and has an inlet (51) for receiving content from the first space (10), which is separated from the outlet (11) of the first space (10) by a free space (60) for containing the frothing gas. At the position of this free space (60), when the device (3) is operated and frothing gas is present, the frothing gas is allowed to flow into the second space (50).

Abstract: A pad holder of a coffee maker for making coffee with a foam layer on top includes a stud plate having studs for supporting a coffee pad containing ground coffee beans and an outlet opening for delivering coffee extract. Studs in the direct vicinity of the outlet opening are arranged in a circle, where surfaces of the studs form a circular directing surface. During operation of the coffee maker, a flow of coffee extract enters a space encompassed by the studs via channels between the studs, and is put into rotation as a result of interaction with the directing surface. Consequently, the coffee flow enters the outlet opening in a rotating condition, causing the outlet opening to deliver the coffee as a spray of fine droplets, from which the foam is created.

Abstract: A method for preparing a beverage suitable for human consumption and having a fine-bubble form a layer including delivering the beverage under pressure with at least one nozzle which is in fluid communication with the beverage unit for supplying the beverage to the nozzle such that the nozzle can generate a jet of beverage. The method further using a receiving unit into which the jet is directed for obtaining the beverage with the fine-bubble foam layer, said receiving unit being provided with a chamber with at least one drain opening for delivering the beverage with the fine-bubble foam layer and a jet impact member accommodated in said chamber and having a top that lies free from an inner wall of said chamber. The nozzle and the jet impact member are mutually oriented such that the jet hits against a portion of the top of the jet impact member, so that the jet after hitting against the jet impact member forms a mist of the beverage.

Abstract: A device for heating up a cup, comprising a steam conduit (3) for guiding steam into the cup (1), and comprising a water suction conduit (8) for sucking water out of the cup (1). Preferably, the water suction conduit (8) is connected with the steam conduit (3) in such a manner that the flow of steam through the steam conduit (3) sucks water and/or air out of the water suction conduit (8).

Abstract: A system for preparing a beverage comprises a beverage maker (15) and a cartridge (10) that is removably arranged in the beverage maker (15). The cartridge (10) comprises a beverage making unit (1) having a duct system (30) for conveying flows of steam and flows of liquid. The duct system (30) comprises two combinations of ducts (31, 32; 41, 42), wherein the arrangement of the ducts (31, 32; 41, 42) of each combination is adapted to enabling a flow of steam to perform a pumping action on a flow of liquid. The beverage maker (15) comprises a steam generator (16) having two steam sockets (17, 18), wherein each of the steam sockets (17, 18) is in communication with another combination of ducts (31, 32; 41, 42) of the duct system (30). As each of the combinations of ducts (31, 32; 41, 42) is associated with a different steam inlet (36, 46), and the steam inlets (36, 46) may be located at different positions on the cartridge (10), it is achieved that the duct system (30) may be of a relatively simple design.

Abstract: A pump unit includes a reservoir for containing a liquid, a duct system for conveying the liquid, and a pumping section for subjecting the liquid to a pumping force. The initial filling of at least a portion of a duct for conveying the liquid from the reservoir to the pumping section is brought about under the influence of another force other than the pumping force, for example, under the influence of gravity.

Abstract: A pump unit includes a reservoir for containing a liquid, a duct system for conveying the liquid, and a pumping section for subjecting the liquid to a pumping force. The initial filling of at least a portion of a duct for conveying the liquid from the reservoir to the pumping section is brought about under the influence of another force other than the pumping force, for example, under the influence of gravity.

Abstract: A device for performing a process of treating a liquid such as milk during which air is supplied to the liquid comprises a detachably arranged liquid treating unit and a basic part (3) which is suitable for receiving and accommodating the liquid treating unit. The liquid treating unit has an air restriction for taking in air to be used in the liquid treating processes, wherein the air restriction comprises a pin (11) and a hole for receiving the pin (11). In particular, the pin (11) is rotatably arranged in the hole, wherein means (15, 16, 17) are provided for causing a rotation of the pin (11) in case of a movement of the liquid treating unit in and/or out of the liquid treating device. In this way, an automated pin rotation mechanism is realized, whereby any blockage of the air restriction may be destroyed, and a reliable functioning of the air restriction is ensured.

Abstract: A beverage device for making a beverage with a foam layer on top includes a foaming device for generating foam from the beverage. The foaming device includes at least one inlet opening for receiving beverage under pressure and at least one outlet opening for the beverage with the foam. To obtain a fine and stable foam layer on the beverage, the foaming device generates a spray of beverage, and includes a collision surface which, in use, is hit by the beverage spray thus generating the foam.

Abstract: A beverage making device comprising a frothing member (9) for producing froth in the beverage, which device comprises a settling chamber (11) for settling the frothed beverage coming from the frothing member (9). The coarse foam is separated from the fine foam thereby. The outlet (14) for the settled beverage is at the lower side of the settling chamber (11).