Abstract: This specification relates to a method for maintaining or improving gut barrier integrity. In particular, such a method may be useful for treating or preventing gut barrier dysfunction. This specification also relates to compositions useful for carrying out such methods.

Abstract: The present invention provides an anti-oxidant composition comprising (a) an extract obtained from or obtainable from a plant of the Labiatae family, (b) an extract obtained from or obtainable from a plant of the genus Caralluma.

Abstract: The invention relates to a product based on a sugar beet extract, which is useful as a flavor improver in ingestible products, particularly in foodstuffs, especially in beverages sweetened with other than natural sugar. The invention also relates to a process for preparing said product starting from various streams of the beet sugar manufacturing process. The process of the invention is based on membrane techniques and/or chromatographic fractionation. The invention also relates to the use of said product as a flavor improver in ingestible products. Furthermore, ingestible products including said product are covered by the invention. The invention also relates to a method of improving the flavor of ingestible products by adding said product to the ingestible product.

Abstract: A composition for forming an enteric coating on a tablet, capsule or pellet for oral ingestion includes a liquid mixture of alginic acid particles dispersed in an aqueous solution of a binding agent of locust bean, gum, gelatine, vegetable hydrocolloids and/or animal protein.