Patents by Inventor Johanna Hendrika Schoonman

Johanna Hendrika Schoonman has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Beverage capsule with green coffee extract and method of making said extract
    Patent number: 8784914
    Abstract: The present invention relates to a method of producing an extract of green coffee wherein green coffee beans are subjected to a heat treatment and extracted without being roasted.
    Type: Grant
    Filed: December 7, 2010
    Date of Patent: July 22, 2014
    Assignee: Nestec S.A.
    Inventors: Valerie Martine Jeanine Leloup, Yves Allenbach, Johanna Hendrika Schoonman
  • Deodorized edible oil or fat with low levels of bound MCPD and process of making by carboxymethyl cellulose and/or resin purification
    Patent number: 8653288
    Abstract: A process for making a deodorized edible oil or fat having a low level of bound MCPD (monochloro propanediol esters) and/or low level of bound 3-MCPD is described. The process comprises a step of contacting the oil or fat to a carboxymethyl cellulose or an ion exchange resin. The carboxymethyl cellulose can be a Blanose® cellulose gum and the resin can be a cationic resin. A deodorized vegetable oil or fat and a food product made there from is described. The food product can be an infant formula. It exhibits low levels of bound MCPD and/or low level of bound 3-MCPD. In one embodiment the oil or fat has a reduced level of free fatty acid as well as a limpid aspect and no off-flavors.
    Type: Grant
    Filed: July 19, 2010
    Date of Patent: February 18, 2014
    Assignee: Nestec S.A.
    Inventors: Constantin Bertoli, Francois Cauville, Annemarie Johanna Hendrika Schoonman
  • METHOD OF PRODUCING AN EXTRACT OF GREEN COFFEE
    Publication number: 20120251678
    Abstract: The present invention relates to a method of producing an extract of green coffee wherein green coffee beans are subjected to a heat treatment and extracted without being roasted.
    Type: Application
    Filed: December 7, 2010
    Publication date: October 4, 2012
    Applicant: NESTEC S.A.
    Inventors: Valerie Martine Jeanine Leloup, Yves Allenbach, Johanna Hendrika Schoonman
  • DEODORIZED EDIBLE OIL OR FAT WITH LOW LEVELS OF BOUND MCPD AND PROCESS OF MAKING BY CARBOXYMETHYL CELLULOSE AND/OR RESIN PURIFICATION
    Publication number: 20120122983
    Abstract: A process for making a deodorized edible oil or fat having a low level of bound MCPD (monochloro propanediol esters) and/or low level of bound 3-MCPD is described. The process comprises a step of contacting the oil or fat to a carboxymethyl cellulose or an ion exchange resin. The carboxymethyl cellulose can be a Blanose® cellulose gum and the resin can be a cationic resin. A deodorized vegetable oil or fat and a food product made there from is described. The food product can be an infant formula. It exhibits low levels of bound MCPD and/or low level of bound 3-MCPD. In one embodiment the oil or fat has a reduced level of free fatty acid as well as a limpid aspect and no off-flavors.
    Type: Application
    Filed: July 19, 2010
    Publication date: May 17, 2012
    Applicant: NESTEC S.A.
    Inventors: Constantin Bertoli, Francois Cauville, Annemarie Johanna Hendrika Schoonman
  • GLASSY MATRICES FOR THE STABILIZATION OF COFFEE AROMA
    Publication number: 20110274816
    Abstract: A glassy matrix for coffee aroma is provided in which the level of compounds which degrade aroma has been reduced, enabling the production of improved soluble coffee powder.
    Type: Application
    Filed: June 3, 2011
    Publication date: November 10, 2011
    Applicant: NESTEC S.A.
    Inventors: Catherine Gretsch, Karin Kraehenbuehl, Johanna Hendrika Schoonman, Johan Bernard Ubbink
  • GLASSY MATRICES FOR THE STABILZATION OF COFFEE AROMA
    Publication number: 20100330241
    Abstract: A glassy matrix for coffee aroma is provided in which the level of compounds which degrade aroma has been reduced, enabling the production of improved soluble coffee powder.
    Type: Application
    Filed: July 23, 2010
    Publication date: December 30, 2010
    Applicant: NESTEC S.A.
    Inventors: Catherine Gretsch, Karin Kraehenbuehl, Johanna Hendrika Schoonman, Johan Bernard Ubbink