Abstract: Process for producing multi-layer frozen confections, comprising the steps of a. filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with at least one first substance to be frozen; b. freezing said at least one substance into a frozen part; c. releasing said frozen part from the first mold; d. positioning said frozen part in the first mold or in a further mold having a mold bottom, mold walls and an open mold top, leaving room between the frozen part and the mold bottom and mold walls; e. feeding at least one further substance to be frozen into the first mold during or after step d) or into the further mold before, during or after step d); f. freezing the frozen part and the further substance into a unitary frozen confection; and g.

Abstract: Process for producing multi-layer frozen confections, comprising the steps of a. filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with at least one first substance to be frozen; b. freezing said at least one substance into a frozen part; c. releasing said frozen part from the first mold; d. positioning said frozen part in the first mold or in a further mold having a mold bottom, mold walls and an open mold top, leaving room between the frozen part and the mold bottom and mold walls; e. feeding at least one further substance to be frozen into the first mold during or after step d) or into the further mold before, during or after step d); f. freezing the frozen part and the further substance into a unitary frozen confection; and g.

Abstract: Process for producing frozen confections, comprising the steps of a) filling a mould, having a mould bottom, mould walls and an open mold top, with the substance to be frozen; b) freezing said substance into a frozen confection; c) releasing said frozen confection from the mould; characterized in that the mould is filled through at least one opening in the lower part of the mould walls or in the mould bottom and apparatus for producing frozen confections.

Abstract: Process for producing multi-layer frozen confections, comprising the steps of a) filling a first mold, having a mold bottom, mold walls and an open mould top, at least partly with a substance to be frozen; b) freezing said substance into a frozen part; c) releasing said frozen part from the first mold; d) positioning said frozen part in the first mold or in a further mold having a mold bottom, mold walls and an open mold top, leaving room between the frozen part and the mold bottom and mold walls; e) feeding a further dosing of the substance to be frozen into the first mold during or after step d) or into the further mold before, during or after step d; f) freezing said frozen part and further dosing of the substance into a unitary frozen confection; and g) releasing said unitary frozen confection from the first or further mold, wherein the molds are filled through at least one opening in the mold walls or the mold bottom and apparatus for producing pieces of frozen substance and apparatus for producing multi