Abstract: The invention relates to a device for scalding poultry, comprising: a processing space provided with transport means for carrying the poultry for processing through the processing space, a conditioning space connecting to the processing space for composing a conditioning medium, and displacing means for displacing the conditioning medium from the conditioning space to the processing space. The invention also relates to a method for scalding poultry.

Abstract: The present invention relates to a method for unloading birds from a compartment for holding birds, wherein a first conveyor belt is provided above the birds and a second conveyor belt is provided underneath the birds, for moving the birds toward the exit of the compartment. The present invention further relates to a conveyor assembly for unloading birds from a compartment for holding birds, the device includes a first conveyor belt which is configured to be provided above the birds and a second conveyor belt which is configured to be provided underneath the birds, for moving the birds toward the exit of the compartment.

Abstract: A method for the harvesting of back skin from a carcass part of slaughtered poultry, from which carcass part the breast cap has been removed, wherein the carcass part initially consisting of at least a part of the upper back and at least a part of the legs connected to the back, wherein the part of the upper back consists of back meat and back skin, and wherein the leg parts consist of at least the thighs and are provided at least partially with leg skin, the leg skin being connected at least partially to the back skin, which carcass part has a front, a rear and two sides.

Abstract: The present invention relates to a method for unloading birds from a compartment for holding birds, wherein a first conveyor belt is provided above the birds and a second conveyor belt is provided underneath the birds, for moving the birds toward the exit of the compartment. The present invention further relates to a conveyor assembly for unloading birds from a compartment for holding birds, the device includes a first conveyor belt which is configured to be provided above the birds and a second conveyor belt which is configured to be provided underneath the birds, for moving the birds toward the exit of the compartment.

Abstract: In poultry slaughterhouses, birds arrive in batches. Birds are delivered in holders (2), are unloaded and are connected to carriers (14). The birds are then introduced into the slaughterhouse and slaughtered, after which further processing take place. The supply is variable over the course of time. However, the slaughtering is a continuous process. The present invention evens out the supply variability, so that a uniform stream of birds which is well matched to the continuous process in the slaughterhouse is obtained. A conveyor device (8, 9) having a controllable speed is positioned between the point at which the birds are unloaded from the holders and the point at which the birds are connected to a carrier. The speed of this conveyor device is controlled in such a manner that the number of birds which leaves the conveyor device is substantially uniform. It is also possible to control the speed of unloading.

Abstract: A method for the harvesting of back skin from a carcass part of slaughtered poultry, from which carcass part the breast cap has been removed, wherein the carcass part initially consisting of at least a part of the upper back and at least a part of the legs connected to the back, wherein the part of the upper back consists of back meat and back skin, and wherein the leg parts consist of at least the thighs and are provided at least partially with leg skin, the leg skin being connected at least partially to the back skin, which carcass part has a front, a rear and two sides.

Abstract: The invention relates to a device for scalding poultry, comprising: a processing space provided with transport means for carrying the poultry for processing through the processing space, a conditioning space connecting to the processing space for composing a conditioning medium, and displacing means for displacing the conditioning medium from the conditioning space to the processing space. The invention also relates to a method for scalding poultry.