Abstract: An apparatus for forming rolled food products includes a pair of end members in generally spaced parallel relation. The end members each include an arcuate recess with a support member maintaining the end members in fixed relation to one another. The support member may include a plurality of support rods or a pair of support walls or even a planar base portion. Alternatively, the apparatus may be formed with a continuous curvilinear surface defining an arcuate recess. The method includes placing a first flexible mat in the apparatus, placing a second sheet on said mat, and filling a receiving cavity with food stuff. The assembly is thereafter rolled in the arcuate recess to form a sushi roll or other rolled food product.