Patents by Inventor John Berry

John Berry has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10799656
    Abstract: A flow of breathable gas is delivered to a subject through a patient interface assembly. An enhanced technique for determining whether the airway of subject is disengaged from the patient interface assembly. A model that provides predicted values of a dynamic property of the flow of breathable gas is fit to measured values of the dynamic property. The model and/or the fit of the predicted values to the measured values are then analyzed to determine whether or not the airway of the subject is disengaged from the patient interface assembly. This provide enhanced determination of these conditions even in implementations in which a restrictive patient interface assembly is used.
    Type: Grant
    Filed: August 13, 2013
    Date of Patent: October 13, 2020
    Assignee: Koninklijke Philips N.V.
    Inventors: Nathan John Berry Ann, William Anthony Truschel
  • Patent number: 10765622
    Abstract: A process for the production of a Camellia sinensis dedifferentiated stem cell extract, the process comprising the steps of: (a) Preparing a cell culture comprising Camellia sinensis dedifferentiated stem cells; (b) Performing an extraction on the cell culture using ethanol and/or methanol as an extraction solvent, to produce the Camellia sinensis dedifferentiated stem cell extract.
    Type: Grant
    Filed: March 30, 2017
    Date of Patent: September 8, 2020
    Assignee: CONOPCO, INC.
    Inventors: Mark John Berry, Ravine Anthony Gungabissoon
  • Publication number: 20190255371
    Abstract: An apparatus is disclosed for extinguishing a stovetop fire over a stovetop having a first burner, the apparatus including a container detachably mountable to a microwave positioned above the stove top. A supply of fire suppressant material is retained within the container. A heat responsive actuator is disposed on the container. When the container is mounted to the microwave over the first burner, and the fire actuates the heat responsive actuator, at least a portion of the supply of fire suppressant material falls from the container toward the first burner.
    Type: Application
    Filed: April 30, 2019
    Publication date: August 22, 2019
    Inventors: Rick Scarola, John Berry, Dave Seeman, Evan Reese
  • Publication number: 20190151228
    Abstract: A process for the production of a Camellia sinensis dedifferentiated stem cell extract, the process comprising the steps of: (a) Preparing a cell culture comprising Camellia sinensis dedifferentiated stem cells; (b) Performing an extraction on the cell culture using ethanol and/or methanol as an extraction solvent, to produce the Camellia sinensis dedifferentiated stem cell extract.
    Type: Application
    Filed: March 30, 2017
    Publication date: May 23, 2019
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Mark John BERRY, Ravine Anthony GUNGABISSOON
  • Patent number: 10293126
    Abstract: The present disclosure pertains to a mechanical ventilator system configured to deliver a pressurized flow of breathable gas to the airway of a subject. The system is configured to generate the pressurized flow of breathable gas according to a volume control mode therapy regime that delivers a target tidal volume to the subject during inhalation. During an individual inhalation, the system is configured to determine and/or adjust an inspiratory pressure level of the pressurized flow of breathable gas of the volume control mode therapy regime. The inspiratory pressure level is adjusted such that during the inhalation the inspiratory pressure level is not reduced to impede respiratory effort by the subject responsive to the target tidal volume being exceeded during the inhalation. The system comprises one or more of a pressure generator, a subject interface, one or more sensors, one or more processors, a user interface, electronic storage, and/or other components.
    Type: Grant
    Filed: September 24, 2013
    Date of Patent: May 21, 2019
    Assignee: KONINKLIJKE PHILIPS N.V.
    Inventors: Nathan John Berry Ann, William Anthony Truschel
  • Patent number: 10272275
    Abstract: An apparatus is disclosed for extinguishing a stovetop fire over a stovetop having a first burner, the apparatus including a container detachably mountable to a microwave positioned above the stove top. A supply of fire suppressant material is retained within the container. A heat responsive actuator is disposed on the container. When the container is mounted to the microwave over the first burner, and the fire actuates the heat responsive actuator, at least a portion of the supply of fire suppressant material falls from the container toward the first burner.
    Type: Grant
    Filed: June 15, 2018
    Date of Patent: April 30, 2019
    Assignee: Suppressor, LLC
    Inventors: Rick Scarola, John Berry, Dave Seeman, Evan Reese
  • Publication number: 20180289995
    Abstract: An apparatus is disclosed for extinguishing a stovetop fire over a stovetop having a first burner, the apparatus including a container detachably mountable to a microwave positioned above the stove top. A supply of fire suppressant material is retained within the container. A heat responsive actuator is disposed on the container. When the container is mounted to the microwave over the first burner, and the fire actuates the heat responsive actuator, at least a portion of the supply of fire suppressant material falls from the container toward the first burner.
    Type: Application
    Filed: June 15, 2018
    Publication date: October 11, 2018
    Inventors: Rick Scarola, John Berry, Dave Seeman, Evan Reese
  • Patent number: 9999791
    Abstract: An apparatus is disclosed for extinguishing a stovetop fire over a stovetop having a first burner, the apparatus including a container detachably mountable to a microwave positioned above the stove top, the container having a closure retained in a closed position on the container. A supply of fire suppressant material is retained within the container when the closure is in the closed position. A heat responsive actuator is disposed on the container. When the container is mounted to the microwave over the first burner, and the fire actuates the heat responsive actuator, the closure moves to an open position and at least a portion of the supply of fire suppressant material falls toward the first burner.
    Type: Grant
    Filed: November 16, 2017
    Date of Patent: June 19, 2018
    Assignee: Suppressor, LLC
    Inventors: Rick Scarola, John Berry, Dave Seeman, Evan Reese
  • Patent number: 9943535
    Abstract: Foods or meals high in available carbohydrate such as sucrose or starch increase postprandial blood glucose concentrations. Repeated high post-prandial plasma glucose “spikes” are associated with an increased risk of developing type II diabetes. Unregulated glycemic excursions are undesirable, and any reduction or “blunting” of the post-prandial glucose concentration in blood is potentially beneficial. This invention relates to an edible composition for delay of intestinal glucose uptake through synergistic inhibition of both active sodium glucose co-transporter 1 (SGLT1) and passive glucose transporter 2 (GLUT2) leading to flattening or blunting of the post-prandial glucose peak.
    Type: Grant
    Filed: November 27, 2013
    Date of Patent: April 17, 2018
    Assignee: CONOPCO, INC.
    Inventors: Mark John Berry, Mark Ian Fowler, Alan David Heath
  • Publication number: 20180078800
    Abstract: An apparatus is disclosed for extinguishing a stovetop fire over a stovetop having a first burner, the apparatus including a container detachably mountable to a microwave positioned above the stove top, the container having a closure retained in a closed position on the container. A supply of fire suppressant material is retained within the container when the closure is in the closed position. A heat responsive actuator is disposed on the container. When the container is mounted to the microwave over the first burner, and the fire actuates the heat responsive actuator, the closure moves to an open position and at least a portion of the supply of fire suppressant material falls toward the first burner.
    Type: Application
    Filed: November 16, 2017
    Publication date: March 22, 2018
    Inventors: Rick Scarola, John Berry, Dave Seeman, Evan Reese
  • Patent number: 9849315
    Abstract: An apparatus for extinguishing a stovetop fire including a microwave positioned above the stove top, a compartment defined in the microwave; and a closure retained in a closed position on the microwave. A projection member is positioned within the compartment, the projection member retained in a retracted position while the closure is in the closed position. A supply of fire suppressant material is retained within the compartment when the closure is in the closed position, the supply of fire suppressant material including a second burner portion positioned against the projection member. A heat responsive actuator is disposed on the microwave. When the microwave is positioned over a first burner on the stovetop, and the fire actuates the heat responsive actuator, the closure moves to an open position and the projection member moves to an extended position, the projection member forcing the second burner portion toward a second burner.
    Type: Grant
    Filed: February 15, 2017
    Date of Patent: December 26, 2017
    Assignee: Suppressor, LLC
    Inventors: Rick Scarola, John Berry, Dave Seeman, Evan Reese
  • Patent number: 9750272
    Abstract: This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease or type 2 diabetes, and also in the prevention and/or management of obesity and generally in weight management and loss. Thus a meal intended for human consumption is provided, the meal comprising: (a) 250-650 kilocalories (1045-4180 kiloJoules); (b) 10-50, preferably 20-50, more preferably 30-50 g fiber; (c) 10-50, preferably 10-30, more preferably 10-20 g protein; (d) 0 to 5, preferably less than 3 g starch; and (e) 0 to 2, preferably 0 to 1, most preferably 0 to 0.
    Type: Grant
    Filed: June 10, 2016
    Date of Patent: September 5, 2017
    Assignee: Conopco, Inc.
    Inventors: Mark John Berry, Heather Frances Jennifer Bligh, Mark Ian Fowler, Karl John Hunter, Katrina Macaulay
  • Publication number: 20170157440
    Abstract: An apparatus for extinguishing a stovetop fire including a container detachably mountable to a microwave positioned above the stove top, the container having a closure retained in a closed position on the container. A projection member is connected to the container, the projection member retained in a retracted while the closure is in the closed position. A supply of fire suppressant material is retained within the container when the closure is in the closed position, the supply of fire suppressant material including a second burner portion positioned against the projection member. A heat responsive actuator is disposed on the container. When the container is mounted to the microwave over a first burner, and the fire actuates the heat responsive actuator, the closure moves to an open position and the projection member moves to an extended position, the projection member forcing the second burner portion toward the second burner.
    Type: Application
    Filed: February 15, 2017
    Publication date: June 8, 2017
    Inventors: Rick Scarola, John Berry, Dave Seeman, Evan Reese
  • Patent number: 9604081
    Abstract: An apparatus for extinguishing a fire on a stovetop, the apparatus including a container detachably mountable to a microwave positioned above the stove top, the container having a closure movable between an open and closed position on the container. A projection member is connected to the container, the projection member movable with respect to the container between a retracted and extended position. A supply of fire suppressant material is retainable within the container when the closure is in the closed position. A heat responsive actuator is disposed on the container. When the container is mounted to the microwave over a first burner, and the fire on the stovetop actuates the heat responsive actuator, the closure moves to the open position and the projection member moves to the extended position, the projection member forcing a second burner portion of the supply of fire suppressant material toward the second burner.
    Type: Grant
    Filed: September 26, 2016
    Date of Patent: March 28, 2017
    Assignee: Suppressor, LLC
    Inventors: Rick Scarola, John Berry, Dave Seeman, Evan Reese
  • Publication number: 20170049676
    Abstract: The inventors have observed that aqueous mustard seed extract appears to be cytotoxic to fibroblast cells. The cytotoxicity of the aqueous mustard seed extract appears to abate when the extract is heat treated at 120° C. for 15 minutes. The heat treated aqueous mustard seed extract when combined with exogenous myrosinase is not cytotoxic but can induce a modest increase in HO-1 content in cultured fibroblasts and thus would be expected to be useful in a topical composition for treating/preventing itchy skin, particularly the scalp. This invention thus relates to the provision of a topical composition for treating/preventing itchy skin, particularly the scalp.
    Type: Application
    Filed: April 21, 2015
    Publication date: February 23, 2017
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Mark John BERRY, Mark lan FOWLER, Gail JENKINS, Jennifer Elizabeth POPLE, Sally Pamela REDFERN
  • Publication number: 20160286841
    Abstract: This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease or type 2 diabetes, and also in the prevention and/or management of obesity and generally in weight management and loss. Thus a meal intended for human consumption is provided, the meal comprising: (a) 250-650 kilocalories (1045-4180 kiloJoules); (b) 10-50, preferably 20-50, more preferably 30-50 g fibre; (c) 10-50, preferably 10-30, more preferably 10-20 g protein; (d) 0 to 5, preferably less than 3 g starch; and (e) 0 to 2, preferably 0 to 1, most preferably 0 to 0.
    Type: Application
    Filed: June 10, 2016
    Publication date: October 6, 2016
    Inventors: Mark John Berry, Heather Frances Jennifer Bligh, Mark Ian Fowler, Karl John Hunter, Katrina Macaulay
  • Patent number: 9451785
    Abstract: This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of any one of the disease states in the group consisting of cardiovascular disease, inflammation and diarrhoea. Human evolution has been a very slow process in contrast to the relatively recent, rapid changes in our diet since the Neolithic revolution which marked the switch from hunter-gatherer to agricultural life-style around 10,000 years ago. Moreover our genome has not had time to evolve at the same pace and therefore it is postulated that our bodies will work more efficiently with an ancestral diet.
    Type: Grant
    Filed: May 25, 2011
    Date of Patent: September 27, 2016
    Assignee: Conopco Inc.
    Inventors: Mark John Berry, Heather Frances Jennifer Bligh, John Casey, Karl John Hunter, Robèr Antoine Kemperman
  • Publication number: 20160271045
    Abstract: The invention relates to use of chitosan or a salt thereof in an anti-perspirant composition as an anti-perspirant ingredient. Current anti-perspirants are based on aluminium, but inorganic salts have the effect of leaving white patches on clothes. Additionally there is a perceived health risk associated with aluminium The current approach is to reduce the amount of aluminium in antiperspirants or to use additional metal salts such as those of zirconium. However, this approach tends to lower the efficacy of the formulation and hence prove more expensive. Zirconium-based antiperspirants tend to leave yellow patches on clothes. Use of chitosan or a salt thereof in an anti-perspirant composition as an anti-perspirant ingredient is provided, wherein the chitosan or salt thereof has a degree of acetylation of 0-15, preferably 0-12, most preferably 0-10%, wherein the chitosan or salt thereof is either in an anhydrous form or dissolved in water at a pH of no more than 6.0, preferably no more than 5.
    Type: Application
    Filed: September 30, 2014
    Publication date: September 22, 2016
    Applicant: Conopco, Inc., d/b/a UNILEVER
    Inventors: Mark John BERRY, John CASEY, Karl John HUNTER
  • Patent number: 9387219
    Abstract: Foods or meals high in available carbohydrate such as sucrose or starch increase post-prandial blood glucose concentrations. Repeated high post-prandial plasma glucose “spikes” are associated with an increased risk of developing type II diabetes. Unregulated glycemic excursions are undesirable, and any reduction or “blunting” of the post-prandial glucose concentration in blood is potentially beneficial. This invention relates to an edible composition for delay of intestinal glucose uptake through synergistic inhibition of both active sodium glucose co-transporter 1 (SGLT1) and passive glucose transporter 2 (GLUT2) leading to flattening or blunting of the post-prandial glucose peak.
    Type: Grant
    Filed: May 29, 2012
    Date of Patent: July 12, 2016
    Assignee: Conopco, Inc.
    Inventors: Mark John Berry, Mark Ian Fowler, Alan David Heath
  • Patent number: 9386792
    Abstract: This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of cardiovascular disease or type 2 diabetes, and also in the prevention and/or management of obesity and generally in weight management and loss. Thus a meal intended for human consumption is provided, the meal comprising: (a) 250-650 kilocalories (1045-4180 kiloJoules); (b) 10-50, preferably 20-50, more preferably 30-50 g fiber; (c) 10-50, preferably 10-30, more preferably 10-20 g protein; (d) 0 to 5, preferably less than 3 g starch; and (e) 0 to 2, preferably 0 to 1, most preferably 0 to 0.
    Type: Grant
    Filed: November 28, 2012
    Date of Patent: July 12, 2016
    Assignee: Conopco, Inc.
    Inventors: Mark John Berry, Heather Frances Jennifer Bligh, Mark Ian Fowler, Karl John Hunter, Katrina Macaulay