Patents by Inventor John Charles Martin

John Charles Martin has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Apparatus for forming an extruded frozen novelty with high inclusions from a mouldable material
    Patent number: 6726462
    Abstract: Forming a novelty (such as a sticked ice cream product) from a mouldable material which involves extruding the materials into a cavity temporarily provided with a bottom. Relative movement is thereafter caused so as to shear the cavity contained quantity of material from any such material remaining in the cavity filling nozzle prior to subsequent discharge of the moulded quantity from the cavity at a time when it no longer has a bottom.
    Type: Grant
    Filed: November 27, 2002
    Date of Patent: April 27, 2004
    Assignee: Tip Top Ice Cream Company Limited
    Inventors: John Vincent Tucker, Murray Roundtree Taylor, Selma Elizabeth Morcom, John Charles Martin
  • Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
    Patent number: 6565907
    Abstract: Forming a novelty (such as a sticked ice cream product) from a mouldable material which involves extruding the materials into a cavity temporarily provided with a bottom. Relative movement is thereafter caused so as to shear the cavity contained quantity of material from any such material remaining in the cavity filling nozzle prior to subsequent discharge of the moulded quantity from the cavity at a time when it no longer has a bottom.
    Type: Grant
    Filed: October 3, 2001
    Date of Patent: May 20, 2003
    Assignee: Tip Top Ice Cream Company Limited
    Inventors: John Vincent Tucker, Murray Roundtree Taylor, Selma Elizabeth Morcom, John Charles Martin
  • Apparatus and procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
    Publication number: 20030082285
    Abstract: Methods and apparatus for forming a novelty (such as a sticked ice cream product) from a mouldable material which involves means and methods whereby material is extruded into a cavity temporarily provided with a bottom, relative movement is thereafter caused so as to shear the cavity contained quantity of material from any such material remaining in the cavity filling nozzle prior to subsequent discharge of the moulded quantity from the cavity at a time when it no longer has a bottom.
    Type: Application
    Filed: November 27, 2002
    Publication date: May 1, 2003
    Applicant: Tip Top Ice Cream Company Limited
    Inventors: John Vincent Tucker, Murray Roundtree Taylor, Selma Elizabeth Morcom, John Charles Martin
  • Apparatus and procedures for forming an extruded frozen novelty with high inclusions from a mouldable material
    Publication number: 20020034569
    Abstract: Methods and apparatus for forming a novelty (such as a sticked ice cream product) from a moldable material which involves means and methods whereby material is extruded into a cavity temporarily provided with a bottom, relative movement is thereafter caused so as to shear the cavity contained quantity of material from any such material remaining in the cavity filling nozzle prior to subsequent discharge of the molded quantity from the cavity at a time when it no longer has a bottom.
    Type: Application
    Filed: October 3, 2001
    Publication date: March 21, 2002
    Applicant: Tip Top Ice Cream Company Limited.
    Inventors: John Vincent Tucker, Murray Roundtree Taylor, Selma Elizabeth Morcom, John Charles Martin