Patents by Inventor John G. Cerveny

John G. Cerveny has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Packaged foodstuff containing a lactate salt
    Patent number: 5017391
    Abstract: This invention pertains to poultry or fish foodstuffs wherein lactate salt is added in an amount effective to delay Clostridium botulinum growth.
    Type: Grant
    Filed: December 11, 1989
    Date of Patent: May 21, 1991
    Assignee: Oscar Mayer Foods Corporation
    Inventors: Robert J. Anders, John G. Cerveny, Andrew L. Milkowski
  • Method for delaying Clostridium botulinum growth in fish and poultry
    Patent number: 4888191
    Abstract: This invention pertains to poultry or fish foodstuffs wherein lactate salt is added in an amount effective to delay Clostridium botulinum growth.
    Type: Grant
    Filed: December 20, 1988
    Date of Patent: December 19, 1989
    Assignee: Oscar Mayer Foods Corporation
    Inventors: Robert J. Anders, John G. Cerveny, Andrew L. Milkowski
  • Method for delaying Clostridium botulinum growth in fish and poultry
    Patent number: 4798729
    Abstract: This invention pertains to poultry or fish foodstuffs wherein lactate salt is added in an amount effective to delay Clostridium botulinum growth.
    Type: Grant
    Filed: November 13, 1987
    Date of Patent: January 17, 1989
    Assignee: Oscar Mayer Foods Corporation
    Inventors: Robert J. Anders, John G. Cerveny, Andrew L. Milkowski