Abstract: The invention provides texturized, baled hay or other animal fodder, preferably fortified with a flavoring or other additive. The hay is characterized by a substantial amount of long stems, substantial leaf retention, and substantial manipulation of stem structure, i.e., disruption of the lignin. Baled hay according to the invention is consistently uniform in texture, flavor, and appearance, bale after bale, for a given type or grade of hay. A machine and a method for making same are also described.