Abstract: The folding rack includes a planar grill having folding tine rows extending therefrom. At least some rows include stops extending thereacross to prevent the rows from passing substantially beyond the vertical when they are extended from their stored positions adjacent to the grill. At least one tine row may be free of such a stop, allowing that row to pivot from one side of its pivot axis to the other. The tips of the tines are exposed to allow food or other articles to be placed between or impaled upon the tines. The grill may optionally be equipped with folding legs. The rack is preferably formed of suitable food and temperature safe material, e.g., stainless steel, for use in cooking. The various components of the rack may be coated with a non-stick coating to facilitate cleanup.