Abstract: A beverage system including a communication means (300) for communicating between a beverage dispensing module (32) and a base station (304). Each beverage-dispersing module (32) includes a controller (76), which is centralized for use with multiple modules (32) or dedicated to an individual module (32). The controller (76) collects information about the module (32) or modules. The controller (76) includes link (302), which connect the controller (76) to the base station (304). The base station (304) includes a means for displaying display (305) and can provide visual auditor or other information about numerous conditions.

Abstract: A method, apparatus and system for preventing unauthorized equipment usage that involves providing equipment, such as beverage making equipment, to a customer. Authorized product is provided to the customer in packaging that has a technological measure attached. The equipment includes a technological measure reader to read information from the technological measure to set the equipment to perform an authorized number of food or beverage making cycles. An authorization deactivator may also be provided in association with the equipment to erase, decrement, or otherwise prevent the technological measure from being reused.

Abstract: An electronic thermostat (20) has a mechanical switch (22) and a solid-state switch (24). The electronic thermostat (20) is suitable for use in a liquid heating apparatus, such as a coffee maker or any other apparatus that dispenses heated beverages. In an illustrative embodiment, the electronic thermostat (20) has a controller (36) and a temperature sensor (34).

Abstract: A beverage apparatus (30) having a plurality of dispensing modules (32) and a housing (34) that defines a chamber (36) containing water or liquide suitable for use in brewing.

Abstract: A system and method for testing a beverage apparatus such as a beverage maker and/or dispenser before shipment. The beverage apparatus includes at least one component that can produce monitorable and/or measurable characteristic. The measurable characteristic may be compared against a threshold value and may include an acceptable tolerance range. In response to an out-of tolerance condition, a fail condition is displayed, otherwise a pass condition is displayed. Also disclosed is a system for storing the measurable characteristic so that the beverage apparatus can be analyzed by comparing its current state versus the baseline state measured before the beverage apparatus was shipped.

Abstract: An apparatus, system, and method for precise dispensing of a desire volume of liquid. The present system allows incorporation of brewer control and a faucet in an accurate volume dispensing system. The dispensing apparatus is used in combination with a beverage maker and includes a liquid reservoir with a level sensor associated therewith for sensing a liquid level in the reservoir. An inlet tube communicates with the reservoir and a constant line pressure source. An inlet valve positioned along the inlet tube is controlled by a controller. The controller also controls an outlet valve communicating with an outlet tube extending from the liquid reservoir. The controller operates the outlet valve to remain open for a time period which is the longer of an initial set time period and one or more refill periods. The controller may also controllably adjust the outlet time period by monitoring for reductions in the time the inlet valve remains open.

Abstract: The present disclosure provides a system and method for monitoring and controlling modifications to beverage equipment. The system includes at least one beverage equipment which may include a controller. The controller communicates over a communications network with a data collection server which may be accessible to a central office or equipment provider. A method is also disclosed for first monitoring or querying beverage equipment for a setting or configuration modification. Next, the modification may be compared against a modification threshold to determine whether the modification warrants corrective action. A corrective action may include but is not limited to, resetting the equipment to original or default settings, notifying an end user, notifying the equipment providers, logging the action, or some combination of two or more of these actions.

Abstract: A container positioner assembly for use in positioning a volume of material in a container relative to a dispensing apparatus. The container positioner assembly includes structures for engagement with the apparatus allowing relative movement of a container attached thereto. The container positioner assembly may include an assist system which facilitates biased movement of the container relative to the apparatus.

Abstract: A method, apparatus and system for preventing unauthorized equipment usage that involves providing equipment, such as beverage making equipment, to a customer. Authorized product is provided to the customer in packaging that has a technological measure attached. The equipment includes a technological measure reader to read information from the technological measure to set the equipment to perform an authorized number of food or beverage making cycles. An authorization deactivator may also be provided in association with the equipment to erase, decrement, or otherwise prevent the technological measure from being reused.