Patents by Inventor John Luchansky

John Luchansky has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method and apparatus for treatment of food products
    Patent number: 9241497
    Abstract: Method of treating a food product in a container to reduce or inhibit a microbial population on the food product, involving applying to the container an antimicrobial solution (applied in an amount effective to reduce or inhibit the microbial population), and placing the food product in the container. Also a system for treating food products, involving a bagging system, a spray system, and a rotating assembly for returning a spray wand to a resting position.
    Type: Grant
    Filed: June 20, 2006
    Date of Patent: January 26, 2016
    Assignee: The United States of America, as represented by the Secretary of Agriculture
    Inventors: John Luchansky, Neil Goldberg, Alan Oser
  • Method and Apparatus for Treatment of Food Products
    Publication number: 20100247722
    Abstract: Method of treating a food product in a container to reduce or inhibit a microbial population on the food product, involving applying to the container an antimicrobial solution (applied in an amount effective to reduce or inhibit the microbial population), and placing the food product in the container. Also a system for treating food products, involving a bagging system, a spray system, and a rotating assembly for returning a spray wand to a resting position.
    Type: Application
    Filed: May 19, 2010
    Publication date: September 30, 2010
    Inventors: John Luchansky, Neil Goldberg, Alan Oser
  • Process for removal of pathogens from liquid eggs
    Publication number: 20090238943
    Abstract: A method of treating liquid eggs, involving (a)(i) homogenizing liquid eggs to form homogenized liquid eggs and diluting the homogenized liquid eggs with water to form diluted homogenized liquid eggs or (ii) diluting liquid eggs with water to form diluted liquid eggs and homogenizing the diluted liquid eggs to form homogenized diluted liquid eggs and (b) filtering the diluted homogenized liquid eggs or the homogenized diluted liquid eggs through a microfilter to form a permeate wherein the permeate contains less than about 0.25 microbial cells/ml. The liquid eggs are liquid whole eggs, liquid egg yolks, liquid egg whites, or mixtures thereof.
    Type: Application
    Filed: March 19, 2008
    Publication date: September 24, 2009
    Inventors: Sudarsan Mukhopadhyay, Peggy Tomasula, John Luchansky
  • Method and apparatus for treatment of food products
    Publication number: 20070020366
    Abstract: Method of treating a food product in a container to reduce or inhibit a microbial population on the food product, involving applying to the container an antimicrobial solution (applied in an amount effective to reduce or inhibit the microbial population), and placing the food product in the container. Also a system for treating food products, involving a bagging system, a spray system, and a rotating assembly for returning a spray wand to a resting position.
    Type: Application
    Filed: June 20, 2006
    Publication date: January 25, 2007
    Inventors: John Luchansky, Neil Goldberg, Alan Oser