Patents by Inventor John M. Wasileski

John M. Wasileski has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20030049241
    Abstract: Phaffia rhodozyma strains are described which produce greater than 3,000 ppm astaxanthin based on dry yeast solids when cultivated in a volume of nutrient medium of at least about 1,500 liters and containing in excess of 4 percent, preferably in excess of 6 percent, dry yeast solids. These and other strains are cultivated by an improved fermentation method comprising extending the maturation phase of the fermentation by one or more various techniques including exposing the yeast cells to a low-intensity light, slow feeding the cells with a rapidly metabolized energy source, e.g. glucose, and replacing the rapidly metabolized energy source with a slowly metabolized energy source, e.g. gylcerol. The cells of these strains are incorporated into animal feeds, particularly feeds for salmonid fishes, to impart or enhance the red pigmentation of these animals and products made from these animals.
    Type: Application
    Filed: May 8, 2002
    Publication date: March 13, 2003
    Inventors: Gunnard K. Jacobson, Setsuko O. Jolly, Joseph J. Sedmak, Thomas J. Skatrud, John M. Wasileski
  • Patent number: 5466599
    Abstract: Phaffia rhodozyma strains are described which produce greater than 3,000 ppm astaxanthin based on dry yeast solids when cultivated in a volume of nutrient medium of at least about 1,500 liters and containing in excess of 4 percent, preferably in excess of 6 percent, dry yeast solids. These and other strains are cultivated by an improved fermentation method comprising extending the maturation phase of the fermentation by one or more various techniques including exposing the yeast cells to a low-intensity light, slow feeding the cells with a rapidly metabolized energy source, e.g. glucose, and replacing the rapidly metabolized energy source with a slowly metabolized energy source, e.g. gylcerol. The cells of these strains are incorporated into animal feeds, particularly feeds for salmonid fishes, to impart or enhance the red pigmentation of these animals and products made from these animals.
    Type: Grant
    Filed: April 19, 1993
    Date of Patent: November 14, 1995
    Assignee: Universal Foods Corporation
    Inventors: Gunnard K. Jacobson, Setsuko O. Jolly, Joseph J. Sedmak, Thomas J. Skatrud, John M. Wasileski
  • Patent number: 4840900
    Abstract: A continuous process for the preparation of immobilized glucoamylase useful for the long term continuous direct hydrolysis of starch to fermentable glucose at temperatures of 45.degree. or higher is carried out by continuously depositing and stabilizing glucoamylase on a porous, particulate, macroreticular anionic ion exchange resin having a high osmotic shock resistance value. Processes for detoxifying, stripping and regenerating the biocatalyst are also disclosed.
    Type: Grant
    Filed: April 13, 1987
    Date of Patent: June 20, 1989
    Assignee: National Distillers and Chemical Corporation
    Inventor: John M. Wasileski