Patents by Inventor John P. White

John P. White has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11989009
    Abstract: Methods and systems to control stacked hexapod platforms for use as tools, which function with both high accuracy and high precision are provided. In some embodiments, the methods and systems include a convergence of modern control theory, and machine learning. Furthermore, some embodiments provide control algorithms to carry out autonomous in-space assembly operations using assemblers. Some embodiments provide methods and systems which combine long-reach low precision manipulators and smaller, high-precision assembler with interchangeable tools.
    Type: Grant
    Filed: September 22, 2021
    Date of Patent: May 21, 2024
    Assignee: United States of America as represented by the Administrator of NASA
    Inventors: James H. Neilan, II, Matthew K. Mahlin, John R. Cooper, Laura M. White, Benjamin N. Kelley, Matthew P Vaughan, Iok M. Wong, John W. Mulvaney, Erik E. Komendera, William D Chapin, Joshua N. Moser, Samantha H. G. Chapin
  • Patent number: 5344660
    Abstract: A bone-in ham steak is made by separating the muscle, fat, and femur bones from green hams and curing the muscle in a conventional manner. The femur bones are cut into linear segments and aligned lengthwise on a skewer and then placed in a casing. The aggregated and cured ham muscle and fat are tumbled and massaged to extract protein and placed into said casing so as to concentrically surround the bone segments. The product is then cooked and sliced into ham steaks of uniform size and weight with a central bone piece.
    Type: Grant
    Filed: July 20, 1993
    Date of Patent: September 6, 1994
    Assignee: Stevison Ham Company
    Inventors: Michael F. Stevison, Dave Stevison, John P. White
  • Patent number: 5328712
    Abstract: A bone-in ham steak is made by separating the muscle, fat, and femur bones from green hams and curing the muscle in a conventional manner. The femur bones are cut into linear segments and aligned lengthwise on a skewer. The aggregated and cured ham muscle and fat are placed into a casing so as to concentrically surround the skewered bone. The product is then cooked and, after removing the skewer, sliced into ham steaks of uniform size and weight with a central bone piece.
    Type: Grant
    Filed: February 24, 1993
    Date of Patent: July 12, 1994
    Assignee: Stevison Ham Company
    Inventors: Michael F. Stevison, Dave Stevison, John P. White