Abstract: A high cysteine content zein composition is provided. A method and system for the manufacture of the bioproduct is likewise disclosed herein.

Abstract: Described are food compositions and methods of preparing food compositions, the food compositions containing a zein protein material that includes alpha-zein, beta-zein, and gamma-zein.

Abstract: A high cysteine content zein composition is provided. A method and system for the manufacture of the bioproduct is likewise disclosed herein.

Abstract: Methods of making articles are provided in which a self-supporting structure formed of natural polymer has a self-adherent, moisture resistant thermoplastic film comprising gelatinized starch and a hydroxy-functional polyester on the structure surface. The self-supporting structure preferably is a starch and polyvinyl alcohol blend in an expanded form. The articles typically do not delaminate even when soaked in water, and are biodegradable.

Abstract: Disposable, thin-walled molded articles, such as cups, plates, fast-food packages, trays, flat sheets and the like are produced by applying a starch-based baking composition onto the lower mold part of a multi-part, preferably two-part mold, and by baking and conditioning the composition to a moisture content of between 6 and 22% by weight. The baking composition, in addition to water and a starch or starch mixtures and/or flour or flour mixtures and/or starch derivatives, contains a fat-free or oil-free release agent and, optionally, other typical additives. Polyvinyl alcohol is added to the baking mixture in quantities of 0.5 to 40% by weight, relative to the starch component. The polyvinyl alcohol has a degree of polymerization of over 1000, preferably over 1600 and in particular over 2000, and the proportion of water is 100 to 360% by weight, relative to the starch component. Polyvinyl alcohol can be added either in dry form or in the form of an aqueous solution.

Abstract: Articles are provided in which a self-supporting structure formed of natural polymer has a self-adherent, moisture resistant hydroxy-functional polyester on the structure surface. The self-supporting structure preferably is a starch and polyvinyl alcohol blend in an expanded form. The articles typically do not delaminate even when soaked in water, and are biodegradable.

Abstract: Articles are provided in which a self-supporting structure formed of natural polymer has a self-adherent, moisture resistant hydroxy-functional polyester on the structure surface. The self-supporting structure preferably is a starch and polyvinyl alcohol blend in an expanded form. The articles typically do not delaminate even when soaked in water, and are biodegradable.

Abstract: Biodegradable films include two biodegradable components. One component preferably is starch while the other component is a water insoluble, synthetic polymer, preferably a hydroxy-functional polyester.

Abstract: Molded products made from gelatinized starch can be made water-resistant by coating with biodegradable polyesters such as poly(beta-hydroxybutyrate-co-valerate) (PHBV), poly(lactic acid) (PLA), and poly(.di-elect cons.-caprolactone) (PCL). Adherence of the two dissimilar materials is achieved through the use of an intervening layer of a resinous material such as shellac or rosin which possesses a solubility parameter (hydrophobicity) intermediate to that of the starch and the polyesters. Coating is achieved by spraying an alcoholic solution of the shellac or rosin onto the starch-based article and subsequently coating with a solution of the polyester in an appropriate solvent. Biodegradable products made by the instant process have utility in the food service industry.