Patents by Inventor Joju Niida

Joju Niida has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8746047
    Abstract: Provided is a method for analyzing a dispersion made by dispersing a liquid or solid dispersoid into a liquid dispersion medium. The method includes the steps of: preparing a sample liquid from the dispersion by forming an agglomerate of the dispersoid in the dispersion medium; redispersing the dispersoid that forms the agglomerate in the sample liquid into the dispersion medium of the sample liquid; and measuring the amount of the dispersoid that has been redispersed from the agglomerate in the sample liquid.
    Type: Grant
    Filed: July 15, 2009
    Date of Patent: June 10, 2014
    Assignee: Pokka Corporation
    Inventors: Takashi Inoue, Joju Niida, Yasuki Matsumura, Kentaro Matsumiya
  • Publication number: 20130069270
    Abstract: A granulating method is a method in which powder containing a water-soluble component is granulated. In the disclosed granulating method, a dispersion element, wherein fine water droplets are dispersed in superheated steam, is expelled from a nozzle, and thus the dispersion element and powder in a flowing state come into contact with one another. It is preferable that the mass ratio of superheated steam contained in the dispersion element, as a mass ratio found from the theoretical flow amount of superheated steam expelled from the nozzle, and the actual flow amount of water supplied to the nozzle, be set in a range of 20-70 mass %.
    Type: Application
    Filed: May 24, 2010
    Publication date: March 21, 2013
    Applicants: POKKA CORPORATION, INCORPORATED ADMINISTRATIVE AGENCY NATIONAL AGRICU
    Inventors: Itaru Sotome, Seiichiro Isobe, Takao Katagiri, Takashi Inoue, Hironobu Mano, Joju Niida, Hirokazu Takeuchi, TAkeshi Itou, Yuichiro Mizoguchi
  • Publication number: 20110126615
    Abstract: Provided is a method for analyzing a dispersion made by dispersing a liquid or solid dispersoid into a liquid dispersion medium. The method includes the steps of: preparing a sample liquid from the dispersion by forming an agglomerate of the dispersoid in the dispersion medium; redispersing the dispersoid that forms the agglomerate in the sample liquid into the dispersion medium of the sample liquid; and measuring the amount of the dispersoid that has been redispersed from the agglomerate in the sample liquid.
    Type: Application
    Filed: July 15, 2009
    Publication date: June 2, 2011
    Applicant: POKKA CORPORATION
    Inventors: Takashi Inoue, Joju Niida, Yasuki Matsumura, Kentaro Matsumiya
  • Publication number: 20030091713
    Abstract: A flavor material or flavor derived from a citrus fruit is itself deoxidized, or production thereof is conducted in a deoxidized atmosphere to inhibit oxidation thereof, and the resulting deoxidized flavor material or flavor is added to inhibit oxidation of foods, drinks, aromatic products and medicines, thereby the oxidation of these products is inhibited; namely an oxidation inhibitor and a browning inhibitor comprising the deoxidized flavor material or flavor as an effective ingredient can be provided.
    Type: Application
    Filed: September 26, 2002
    Publication date: May 15, 2003
    Applicant: Pokka Corporation
    Inventors: Takashi Inoue, Kenji Yamaguchi, Yuichi Yasuda, Joju Niida