Patents by Inventor Jonas P. Halden

Jonas P. Halden has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Removal of free water for packaging cooked meat
    Patent number: 5202143
    Abstract: Free, unbound water is removed from cooked meat by contacting the meat with a water-absorbing material. The treated cooked meat, from which water and the water-absorbing material are removed, is then packaged.
    Type: Grant
    Filed: October 22, 1992
    Date of Patent: April 13, 1993
    Assignee: Nestec S.A.
    Inventors: Svein A. Berg, Jonas P. Halden
  • Removal of free water for packaging cooked meat
    Patent number: 5186966
    Abstract: Free, unbound water is removed from cooked meat by treating the meat with a water-absorbing material. The treated cooked meat from which water has been removed is then packaged.
    Type: Grant
    Filed: March 18, 1992
    Date of Patent: February 16, 1993
    Assignee: Nestec S.A.
    Inventors: Svein A. Berg, Jonas P. Halden
  • Marinating or pickling of meat
    Patent number: 5158794
    Abstract: Meat is marinated or pickled in a marinating or pickling medium which contains a heat stable starch in an amount of from 0.1% to 5.0% by weight based upon the weight of the meat.
    Type: Grant
    Filed: December 7, 1990
    Date of Patent: October 27, 1992
    Assignee: Nestec S.A.
    Inventors: Jonas P. Halden, Carl-Henrik Mathiesen, Michael S. Proctor