Patents by Inventor Jonathan D. Rock

Jonathan D. Rock has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Cold process, oven stable fruit paste and method of making such paste
    Patent number: 7455870
    Abstract: A cold process bake fruit paste including a fruit concentrate, water, a corn syrup sweetener, and a stabilizer system comprising a blend of first instant granular modified corn starch hydratable into a highly viscose free standing mass when exposed to free water and a second instant granular natural corn starch hydratable by free water to form a resilient, colloidal gel structure with the first and second starches hydrated after being fully dispersed in fruit paste.
    Type: Grant
    Filed: February 26, 2003
    Date of Patent: November 25, 2008
    Assignee: The J.M. Smucker Company
    Inventors: Jonathan D. Rock, John P. Hansen
  • Cold process, oven stable fruit paste and method of making such paste
    Publication number: 20030161928
    Abstract: A cold process bake fruit paste including a fruit concentrate, water, a corn syrup sweetener, and a stabilizer system comprising a blend of first instant granular modified corn starch hydratable into a highly viscose free standing mass when exposed to free water and a second instant granular natural corn starch hydratable by free water to form a resilient, colloidal gel structure with the first and second starches hydrated after being fully dispersed in fruit paste.
    Type: Application
    Filed: February 26, 2003
    Publication date: August 28, 2003
    Applicant: The J.M. Smucker Company, a corporation of Ohio
    Inventors: Jonathan D. Rock, John P. Hansen
  • Cold process, oven stable fruit paste and method of making such paste
    Patent number: 6506436
    Abstract: A cold process bake fruit paste including a fruit concentrate, water, a corn syrup sweetener, and a stabilizer system comprising a blend of first instant granular modified corn starch hydratable into a highly viscose free standing mass when exposed to free water and a second instant granular natural corn starch hydratable by free water to form a resilient, colloidal gel structure with the first and second starches hydrated after being fully dispersed in fruit paste.
    Type: Grant
    Filed: March 13, 2002
    Date of Patent: January 14, 2003
    Assignee: The J. M. Smucker Company
    Inventors: Jonathan D. Rock, John P. Hansen
  • Cold process, oven stable fruit paste and method of making such paste
    Publication number: 20020168459
    Abstract: A cold process bake fruit paste including a fruit concentrate, water, a corn syrup sweetener, and a stabilizer system comprising a blend of first instant granular modified corn starch hydratable into a highly viscose free standing mass when exposed to free water and a second instant granular natural corn starch hydratable by free water to form a resilient, colloidal gel structure with the first and second starches hydrated after being fully dispersed in fruit paste.
    Type: Application
    Filed: March 13, 2002
    Publication date: November 14, 2002
    Applicant: The J.M. Smucker Company, an Ohio Corporation
    Inventors: Jonathan D. Rock, John P. Hansen
  • Cold process oven stable fruit paste and method of making such paste
    Patent number: 6391376
    Abstract: A cold process bake fruit paste including a fruit concentrate, water, a corn syrup sweetener, and a stabilizer system comprising a blend of first instant granular modified corn starch hydratable into a highly viscous free standing mass when exposed to free water and a second instant granular natural corn starch hydratable by free water to form a resilient, colloidal gel structure with the first and second starches hydrated after being fully dispersed in fruit paste.
    Type: Grant
    Filed: May 17, 2000
    Date of Patent: May 21, 2002
    Assignee: The J.M. Smucker Company
    Inventors: John P. Hansen, Jonathan D. Rock
  • Cold process, oven stable fruit paste and method of making such paste
    Patent number: 5932270
    Abstract: A cold process bake fruit paste including a fruit concentrate, water, a corn syrup sweetener, and a stabilizer system including a blend of first instant granular modified corn starch hydratable into a highly viscose free standing mass when exposed to free water and a second instant granular natural corn starch hydratable by free water to form a resilient, colloidal gel structure with the first and second starches hydrated after being fully dispersed in fruit paste.
    Type: Grant
    Filed: July 9, 1997
    Date of Patent: August 3, 1999
    Assignee: The J. M. Smucker Company
    Inventors: Jonathan D. Rock, John P. Hansen