Abstract: A computing resource management system using software modularization in a cluster computing environment in which computing devices are connected, including an application process running on each computing device and an algorithm processing process configured to run independently of the application process and perform task processing on the application process, the computing resource management system including: a task managing system configured to receive a task request message from an application process requiring a task from each computing device; a process managing system configured to confirm an algorithm processing process of computing devices connected to the cluster computing environment, and determine whether there is an algorithm processing process in an idle state to which the application process requested for a task will be assigned; and a performed managing system configured to confirm a result of an application process whose task is performed by the algorithm processing process.

Abstract: The present application describes a reagent system for detecting presence of aldehyde in a sample that includes (i) Component A, which includes bisulfite, pararosalinine, and hydrochloric acid; and (ii) Component B, which includes a solution of hydroxide, wherein the Component A has a pH of from about 1.4 to 1.6.

Abstract: A fresh or fermentation food packaging film, a packaging material and a packaging container which use the film, are disclosed. The fresh or fermentation food packaging film whose average pore size is 0.01-2 ?m and whose porosity is 10-80%, wherein the film is manufactured from pure crystalline polymer without addition of inorganic compounds or organic compounds for pore formation, so as to impart microporousness thereto by a dry stretching method which does not use an organic solvent and solvent. The packaging film which can pack fermentation food, such as Kimchi, etc., and fresh food, such as vegetables, etc., in which the packaging film can allow the food some operations, such as breathing and transpiration, etc., but restrain penetration of liquid, such as, water, etc., and can also effectively prevent leakage of smell, such that the food can be kept fresh, through a simple handling process.