Abstract: Apparatus is disclosed for disintegrating fruit into pulp and juice and includes apparatus for controlling the rate of introduction of fruit and of ambient atmosphere into the overall apparatus, a cylindrical rotor housing having an entrance aperture and an outlet channel with a rotor drivingly rotated within to accelerate the fruit around a circular path and then discharge the fruit through a tangential channel into a disintegration chamber where the fruit impacts against a disintegrating member to disintegrate the fruit into pulp and juice for subsequent removal and packing.

Abstract: A fruit gripper head assembly for use in a machine for pitting fruits of the drupe type includes a support structure receivable onto a pitting machine, a plurality of gripper arms spaced about the central axis of the assembly and mounted on the support structure for pivotal movement toward and away from the central axis, and fluid pressure operated actuating apparatus operatively connected to the gripper arm and to the support structure for urging pivotal movement of the arms toward the central axis upon introduction of pressurized fluid behind that actuating apparatus to provide for pivotal movement of the arms to grip fruit to be pitted.

Abstract: Apparatus is disclosed for loosening the skin of moisture bearing fruit which have been heated at a first pressure to a predetermined temperature. This includes structure for introducing fruit into the apparatus, structure for holding the fruit and moving it along a predetermined path, equipment positioned along the path for reducing the pressure surrounding the fruit sufficiently below the first pressure to cause expansion of the moisture inside the skin of the fruit to loosen that skin, and finally structure for discharging the fruit from the holding and moving equipment at generally ambient pressure.

Abstract: Apparatus is disclosed for loosening the skin of moisture bearing fruit which have been heated at a first pressure to a predetermined temperature. This includes structure for introducing fruit into the apparatus, structure for holding the fruit and moving it along a predetermined path, equipment positioned along the path for reducing the pressure surrounding the fruit sufficiently below the first pressure to cause expansion of the moisture inside the skin of the fruit to loosen that skin, and finally structure for discharging the fruit from the holding and moving equipment at generally ambient pressure.