Patents by Inventor Joseph Pominski

Joseph Pominski has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Direct extraction process for the production of a white defatted food-grade peanut flour
    Patent number: 4355051
    Abstract: A white, defatted, food-grade peanut flour having an unusually high protein solubility and being suitable for human consumption is disclosed. Peanuts are heated, in preparation for blanching, at temperatures of about 220.degree.-250.degree. F., for a period of time sufficient to eliminate the raw peanut taste. The peanuts are blanched, remoisturized without heat, flaked, solvent extracted, filtered, desolventized and ground into flour.
    Type: Grant
    Filed: September 15, 1980
    Date of Patent: October 19, 1982
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventors: Joseph Pominski, James J. Spadaro, Henry M. Pearce
  • Milk-like products from peanuts
    Patent number: 4025658
    Abstract: This invention relates to a process for preparing milk-like products from peanuts. More particularly, this invention relates to a process whereby peanuts are heated, blanched, ground into a peanut flour and then heated in an aqueous solution to give a stable milk-like suspension.
    Type: Grant
    Filed: October 30, 1975
    Date of Patent: May 24, 1977
    Assignee: The United States of America as represented by the Secretary of Agriculture
    Inventors: Joseph Pominski, James J. Spadaro