Abstract: A product warming apparatus with at least one product holding container having a bottom surface. An enclosure includes at least one opening configured to receive the product holding container. A heat radiating plate is provided in thermal communication with and configured to receive heat from a heating element. The heat radiating plate includes a top surface disposed adjacent the bottom surface of the product holding container with the top surface of the heat radiating plate being spaced apart from the bottom surface of the product holding container to define a gap therebetween. A thermostatic controller is in thermal communication with the heat radiating plate for controlling a flow of heat to the heat radiating plate.

Abstract: A product warming apparatus with at least one product holding container having a bottom surface. An enclosure includes at least one opening configured to receive the product holding container. A heat radiating plate is provided in thermal communication with and configured to receive heat from a heating element. The heat radiating plate includes a top surface disposed adjacent the bottom surface of the product holding container with the top surface of the heat radiating plate being spaced apart from the bottom surface of the product holding container to define a gap therebetween. A thermostatic controller is in thermal communication with the heat radiating plate for controlling a flow of heat to the heat radiating plate.

Abstract: A method of providing a textured surface to the floor of a refrigerated storage enclosure. The steps include applying a layer of resinous material over the surface of the floor, the surface being formed of a hardened material, placing a single layer of sand on the layer of resinous material, and applying a layer of clear epoxy resin over the layer of sand. The layer of sand is evenly applied, and the layer of clear epoxy resin applied over the layer of sand is permitted to harden.

Abstract: A method is disclosed for forming an insulated storage enclosure comprising the steps of providing a slab of polyurethane, forming recesses in the slab representing access openings to the enclosure, applying a layer of fiberglass reinforced resinous material to one side of said slab, cutting said slab into sections representing the side and ceiling members of the enclosure, providing a base, erecting the side and ceiling members on the base, and applying a layer of the reinforced material over the uncoated side and ceiling surfaces. Also disclosed is the method of constructing an insulted closure member for the enclosure.

Abstract: A support surface is disclosed for transferring heat from a source to food articles placed adjacent said surface and having a plurality of heat conductive support elements each with at least one passageway therethrough, tubular means in each passageway and having a portion thereof extending beyond the ends of said passageways, and header or tubular means for interconnecting adjacent extending portions of said tubular means for transferring therebetween heated fluid from said source. The method of making the support surface is also disclosed.

Abstract: A method is disclosed for forming an insulated storage enclosure comprising the steps of providing a slab of polyurethane, forming recesses in the slab representing access openings to the enclosure, applying a layer of fiberglass reinforced resinous material to one side of said slab, cutting said slab into sections representing the side and ceiling members of the enclosure, providing a base, erecting the side and ceiling members on the base, and applying a layer of the reinforced material over the uncoated side and ceiling surfaces. Also disclosed is the method of constructing an insulted closure member for the enclosure.

Abstract: An apparatus for cooking foods on a conduction-heated griddle with an upper food support surface. A steam generator supplies steam at controlled temperatures. At least one cover is disposed adjacent to the support surface and is placed at a position substantially covering the foods. An orifice connects the steam generator to inside the cover and injects steam around the foods so as to aid in the cooking of the foods simultaneously with the foods being cooked by the heated griddle.

Abstract: A griddle is disclosed having a base with a surface for cooking food items that is heated by pressurized steam circulated through a passageway in the base from a temperature controlled boiler. Steam injected beneath a cover adapted to be placed over the food items cooking on the heated surface can greatly decrease the required cooking time for the food item. A grill heated by the same pressurized steam is also disclosed with a similar cover and steam injection feature.

Abstract: A griddle is disclosed having a base with a surface for cooking food items that is heated by pressurized steam circulated through a passageway in the base from a temperature controlled boiler. Steam injected beneath a cover adapted to be placed over the food items cooking on the heated surface can greatly decrease the required cooking time for the food item. A grill heated by the same pressurized steam is also disclosed with a similar cover and steam injection feature.

Abstract: A support surface is disclosed for transferring heat from a source to food articles placed adjacent said surface and having a plurality of heat conductive support elements each with at least one passageway therethrough, tubular means in each passageway and having a portion thereof extending beyond the ends of said passageways, and header or tubular means for interconnecting adjacent extending portions of said tubular means for transferring therebetween heated fluid from said source. The method of making the support surface is also disclosed.

Abstract: An apparatus is disclosed having a plurality of elongated plates arranged to form elongated shelves to cook food items and additional plates arranged as troughs to hold the cooked food items for sale, each plate has a through bore connected to form a continuous passageway. A heat absorbing fluid at a constant temperature is circulated through the passageway of each plate to thereby heat the food items.

Abstract: A refrigerated beverage trailer is disclosed having floor, wall and roof members formed of polyurethane with a covering layer of fiberglass reinforced resinous material to form a monolithic enclosure with a closure member. Beverage dispensing spigots are provided on the side of the enclosure and a wheel and hitch assembly is secured to the floor member by the same resinous material.

Abstract: A tubular-shaped sleeve of insulative material is disclosed adapted to fit around and encase the sides of a pan of the type used in steam tables to limit the degree of heat reaching the sides of the pan from steam or water to thereby substantially reduce the susceptibility of the inside side surface of the pan to adherence of food product being heated in the pan.

Abstract: An enclosed swimming pool is disclosed having floor, side and roof members formed of panels of polyurethane material covered on the interior and exterior surfaces thereof with a layer of fiberglass reinforced resinous material to form a monolithic enclosure for holding a quantity of water and an opening in the side wall member to permit access to the interior of the enclosure.

Abstract: A refrigerated beverage trailer is disclosed having floor, wall and roof members formed of polyurethane with a covering layer of fiberglass reinforced resinous material to form a monolithic enclosure with a closure member. Beverage dispensing spigots are provided on the side of the enclosure and a wheel and hitch assembly is secured to the floor member by the same resinous material.

Abstract: An enclosure is disclosed for heating or cooling food products on a pan. The enclosure preferably has transparent side walls, a closure member and a rack comprising a plurality of vertically spaced-apart pan supports each comprised of a plurality of interconnected tubular fluid carrying members, each support is maintained in spaced-apart relationship by fluid carrying conduits which communicate with the tubular members to thereby transfer heated or cooled fluid between supports from a fluid supply inlet to a fluid discharge outlet.

Abstract: A method and apparatus for cooling foodstuff to a temperature of less than 40.degree. F. within the legally mandated time of 4 hours which consists of a refrigeration apparatus capable of forming a bank of ice and means for circulating water over the ice and through an enclosure in heat conductive relationship with a container holding the foodstuff to be cooled.

Abstract: An apparatus and method for disposing of the condensate collected in the drip pan of the evaporator coil of a refrigeration system located within a storage enclosure. An air pump is used to withdraw the condensate by aspiration from the drip pan and deposit it in a storage container outside of the enclosure. The stored condensate is subsequently transferred to a pan open to the atmosphere from which the condensate evaporates.

Abstract: An apparatus for heating food articles including a chamber containing a plurality of vertically, spaced-apart supports, each having a hollow interior which is interconnected by a single conduit. A thermostatically controlled steam generator is connected to the single conduit serving to both transmit steam to the supports and return condensate water back to the steam generator to thereby heat the food articles.

Abstract: An apparatus is disclosed for heating or cooling food articles including a chamber containing a plurality of tubular, vertically, spaced-apart support means having a fluid inlet and outlet. A plurality of removably mounted hollow plates each having a plurality of spaced-apart tubular members having a fluid sealed therein connected to first and second plenums are positioned on the support means. Supply and return header means are connected to the inlet and outlet, respectively, of the support means and by conduit to a fluid reservoir and pump to circulate a fluid transfer means through each support means. Means for heating and cooling the fluid is also provided and control means for controlling operation of the heating and cooling means individually or in a predetermined sequence and at a preselected temperature is also included. During the heating mode the fluid inside the removable plates vaporizes and condenses.