Abstract: An extruded butter stick product includes a plurality of pre-defined portions successively connected lengthwise to an adjacent portion by a connecting bridge, each bridge comprising a height that is at least 15% and up to 50% of the total height of the butter stick. Sidewalls of the successively connected portions define at least one trough leading to the bridge. Sidewalls may provide a surface for gripping one of the portions, and a bridge may define a fulcrum for breaking a portion from the butter stick such that each portion of the butter stick can be individually separated from the butter stick at the bridge. Alternatively, sidewalls and the connecting bridge may provide a guide for cutting the pre-defined portions. The butter sticks may be produced by an extruder and/or an extruder die defining an aperture with teeth for defining the troughs and connecting bridges in the butter stick.

Abstract: A food slicer assembly includes a housing defining a first opening and a second opening perpendicularly arranged. A slicing blade received at the second opening enters the first opening of the housing. A coupling releasably couples a food product or a food product packaging to the housing. The first opening receives a food product therethrough, the second opening receives the slicing blade therethrough, and the slicing blade slices the food product arranged in the first opening such that the food product is divided into multiple portions using the food slicer assembly. The slicing blade may pass into the first opening from a first end, and upon reaching the second end, the slicing blade seals the food slicer assembly at the first opening. The assembly may be a cheese slicer assembly for slicing a block of cheese so that a slice of cheese can be removed from the first opening.

Abstract: A food slicer assembly includes a housing defining a first opening and a second opening perpendicularly arranged. A slicing blade received at the second opening enters the first opening of the housing. A coupling releasably couples a food product or a food product packaging to the housing. The first opening receives a food product therethrough, the second opening receives the slicing blade therethrough, and the slicing blade slices the food product arranged in the first opening such that the food product is divided into multiple portions using the food slicer assembly. The slicing blade may pass into the first opening from a first end, and upon reaching the second end, the slicing blade seals the food slicer assembly at the first opening. The assembly may be a cheese slicer assembly for slicing a block of cheese so that a slice of cheese can be removed from the first opening.

Abstract: A food slicer assembly includes a housing defining a first opening and a second opening perpendicularly arranged. A slicing blade received at the second opening enters the first opening of the housing. A coupling releasably couples a food product or a food product packaging to the housing. The first opening receives a food product therethrough, the second opening receives the slicing blade therethrough, and the slicing blade slices the food product arranged in the first opening such that the food product is divided into multiple portions using the food slicer assembly. The slicing blade may pass into the first opening from a first end, and upon reaching the second end, the slicing blade seals the food slicer assembly at the first opening. The assembly may be a cheese slicer assembly for slicing a block of cheese so that a slice of cheese can be removed from the first opening.

Abstract: An extruded butter stick product includes a plurality of pre-defined portions successively connected lengthwise to an adjacent portion by a connecting bridge, each bridge comprising a height that is at least 15% and up to 50% of the total height of the butter stick. Sidewalls of the successively connected portions define at least one trough leading to the bridge. Sidewalls may provide a surface for gripping one of the portions, and a bridge may define a fulcrum for breaking a portion from the butter stick such that each portion of the butter stick can be individually separated from the butter stick at the bridge. Alternatively, sidewalls and the connecting bridge may provide a guide for cutting the pre-defined portions. The butter sticks may be produced by an extruder and/or an extruder die defining an aperture with teeth for defining the troughs and connecting bridges in the butter stick.