Patents by Inventor Jozef Czulak

Jozef Czulak has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for the manufacture of cheese with a substantially reduced fat content
    Patent number: 4476143
    Abstract: A method of producing a low-fat cheese product comprises the steps of inoculating milk having a fat content of between 0.3% and 1.5% with a culture of Lactobacillus bulgaricus and Streptococcus thermophilus and with a culture of Lactobacillus casei in addition to a normal cheese starter culture whereby the culture of Lactobacillus bulgaricus and Streptococcus thermophilus produce the required flavor and rapid fermentation of lactose and the culture of Lactobacillus casei assists in hydrolysis of protein. Syneresis of the curd is impeded by the addition of a monovalent cation such as sodium in the form of sodium chloride.
    Type: Grant
    Filed: December 30, 1982
    Date of Patent: October 9, 1984
    Assignee: David Lavery & Son Proprietary Limited
    Inventors: Jozef Czulak, Richard Spieler