Patents by Inventor Juan Enrique Romero Lanuza

Juan Enrique Romero Lanuza has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • High stability peanut oil
    Patent number: 6214405
    Abstract: Peanuts and peanut oil having improved stability and resistance to oxidative degradation as a result of improved fatty acid profile. Edible compositions containing such peanuts and oil, and a method of improving the oxidative stability of peanut-oil containing compositions by adding such oil to them.
    Type: Grant
    Filed: October 18, 1996
    Date of Patent: April 10, 2001
    Assignees: Agrigenetics, Inc., Hershey Foods Corp.
    Inventors: Michael Eugene Horn, Eric Jon Eikenberry, Juan Enrique Romero Lanuza, James Douglas Sutton
  • Oil of Brassica napus
    Patent number: 6169190
    Abstract: Oil produced from the seed of Brassica napus plant has an oleic acid content of 71.4-77.4% and a linoleic acid content of no more than 3%. The oil is useful in food and industrial applications. The oil has substantially improved oxidative stability relative to normal rapeseed oil, when both are identically treated with antioxidant.
    Type: Grant
    Filed: July 6, 1998
    Date of Patent: January 2, 2001
    Inventors: Juan Enrique Romero Lanuza, John Lawrence Sernyk
  • Oil produced from the Brassica napus
    Patent number: 5965755
    Abstract: A variety of Brassica napus, designated AG019, and varieties essentially derived therefrom, having oil which combines oxidative stability sufficient for industrial applications with a desirable dietary fatty acid profile. Plants, seeds, tissue cultures, and plants regenerated from tissue cultures. Oil having an oleic acid content of from about 71.4% to about 77.4%, a linolenic acid content of no more than about 3%, an oleic:linolenic acid ratio value of at least about 34.0, and an (oleic+linoleic)/linolenic acid ratio value of at least about 41.2. The oil has substantially improved oxidative stability, relatively to normal rapeseed oil, when both are treated with antioxidant.
    Type: Grant
    Filed: January 17, 1995
    Date of Patent: October 12, 1999
    Assignee: Agrigenetics, Inc.
    Inventors: John Lawrence Sernyk, Juan Enrique Romero Lanuza
  • High stability peanut
    Patent number: 5948954
    Abstract: A commercially viable, runner-type peanut cultivar, as well as seeds and plants of the cultivar, agronomically similar to Florunner but having an improved fatty acid profile in the seed oil.
    Type: Grant
    Filed: October 10, 1997
    Date of Patent: September 7, 1999
    Assignees: Agrigenetics, Inc., Hershey Foods Corporation
    Inventors: Michael Eugene Horn, Eric Jon Eikenberry, Juan Enrique Romero Lanuza, James Douglas Sutton
  • High stability peanut
    Patent number: 5684232
    Abstract: A commercially viable, runner-type peanut cultivar, as well as seeds and plants of the cultivar, agronomically similar to Florunner but having an improved fatty acid profile in the seed oil.
    Type: Grant
    Filed: September 3, 1996
    Date of Patent: November 4, 1997
    Assignees: Lubrizol Corp., Hershey Foods Corporation
    Inventors: Michael Eugene Horn, Eric Jon Eikenberry, Juan Enrique Romero Lanuza, James Douglas Sutton