Patents by Inventor Juan Sanz-Valero

Juan Sanz-Valero has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Sugar reduction of food products
    Patent number: 11785967
    Abstract: A process for reducing the monosaccharide and/or disaccharide content in a food material, the process comprising contacting the food material with a glucosyltransferase that comprises an amino acid sequence having at least 95% identity to SEQ ID NO: 1.
    Type: Grant
    Filed: April 21, 2016
    Date of Patent: October 17, 2023
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Christina Vafeiadi, Simon Johansson, Juan Sanz-Valero, Pu-Sheng Cheng, Charlotte Gancel, Sean Christopher Austin, Gilles Bourdin
  • BEVERAGE WITH HIGH SOLID CONTENT COMPRISING BETA-MANNASE
    Publication number: 20190017038
    Abstract: The invention relates to compositions for preparing a beverage, the composition comprises a) a coffee liquor or dried coffee extract ranging between 1-40% w/w; b) a creamer ranging between 1-20% w/w; c) a viscosity modifier ranging between 1-15 w/w %; d) an emulsifier ranging between 0.1 to 1%; and e) a ?-mannanase ranging between 0.1 to 1% w/w.
    Type: Application
    Filed: August 18, 2016
    Publication date: January 17, 2019
    Inventors: Juan Sanz-Valero, Corietha Cillier, Rachid Rahmani, Guillermo Napolitano, Chitra Kusnadi, Pu-Sheng Cheng
  • SUGAR REDUCTION OF FOOD PRODUCTS
    Publication number: 20180146699
    Abstract: A process for reducing the monosaccharide and/or disaccharide content in a food material, the process comprising contacting the food material with a glucosyltransferase that comprises an amino acid sequence having at least 95% identity to SEQ ID NO: 1.
    Type: Application
    Filed: April 21, 2016
    Publication date: May 31, 2018
    Inventors: Christina Vafeiadi, Simon Johansson, Juan Sanz-Valero, Pu-Sheng Cheng, Charlotte Gancel, Sean Christopher Austin, Gilles Bourdin
  • OIL-IN-WATER EMULSION COMPRISING DEAMIDATED PROTEIN
    Publication number: 20150257403
    Abstract: The present invention relates to oil-in-water emulsions, e.g. in the form of food or beverage compositions or ingredients for food or beverage compositions, such as creamers. The oil-in-water emulsions comprise deamidated protein as emulsifier. The invention also relates to a method of producing an oil-in-water emulsion comprising deamidated protein.
    Type: Application
    Filed: August 8, 2013
    Publication date: September 17, 2015
    Inventors: Juan Sanz-Valero, Pu-Sheng Cheng, Teresita Bautista Pascual
  • EMULSION COMPRISING LYSO-PHOSPHOLIPIDS
    Publication number: 20140120209
    Abstract: The present invention relates to an oil-in-water emulsion comprising a phospholipid emulsifier, the emulsifier comprising lyso-phospholipids, and methods of producing the emulsion. The emulsion is useful as a base for food and beverage products, e.g. coffee and tea creamers, and has good stability without the use of synthetic emulsifiers.
    Type: Application
    Filed: June 19, 2012
    Publication date: May 1, 2014
    Applicant: NESTEC S.A
    Inventors: Jean-Baptiste Bezelgues, Pu-Sheng Cheng, Juan Sanz-Valero