Patents by Inventor Judith Amann-Brandt

Judith Amann-Brandt has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SHELF-LIFE EXTENSION OF SOUR DOUGH BAKED GOODS
    Publication number: 20120045543
    Abstract: The present invention relates to an improved method for producing sour dough and baked goods having an extended shelf life, wherein biological preservatives are augmented in the dough or the baked goods by cofermenting selected lactobacilli.
    Type: Application
    Filed: April 23, 2010
    Publication date: February 23, 2012
    Applicant: ERNST BÖCKER GMBH & CO. KG
    Inventors: Markus Brandt, Judith Amann-Brandt