Patents by Inventor Julie Faust Schmidt-Jacobsen

Julie Faust Schmidt-Jacobsen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for the preparation of a carminic acid lake
    Patent number: 8021440
    Abstract: A method for the preparation of carminic acid lakes, novel carminic acid lake compositions and their uses in foods, such as yogurt, fruit preparations, beverages, other miscellaneous food products that may need a stable red color, and in cosmetics.
    Type: Grant
    Filed: November 19, 2009
    Date of Patent: September 20, 2011
    Assignee: CHR-Hansen A/S
    Inventors: Julie Faust Schmidt-Jacobsen, Rikke Sakstrup Frandsen
  • METHOD FOR THE PREPARATION OF A CARMINIC ACID LAKE
    Publication number: 20100061949
    Abstract: A method for the preparation of carminic acid lakes, novel carminic acid lake compositions and their uses in foods, such as yogurt, fruit preparations, beverages, other miscellaneous food products that may need a stable red color, and in cosmetics.
    Type: Application
    Filed: November 19, 2009
    Publication date: March 11, 2010
    Inventors: Julie Faust Schmidt-Jacobsen, Rikke Sakstrup Frandsen
  • Method for the preparation of a carminic acid lake
    Patent number: 7641704
    Abstract: A method for the preparation of carminic acid lakes, novel carminic acid lake compositions and their uses in foods, such as yogurt, fruit preparations, beverages, other miscellaneous food products that may need a stable red color, and in cosmetics.
    Type: Grant
    Filed: November 24, 2005
    Date of Patent: January 5, 2010
    Assignee: CHR-Hansen A/S
    Inventors: Julie Faust Schmidt-Jacobsen, Rikke Sakstrup Frandsen
  • METHOD FOR THE PREPARATION OF A CARMINIC ACID LAKE
    Publication number: 20090025153
    Abstract: A method for the preparation of carminic acid lakes, novel carminic acid lake compositions and their uses in foods, such as yogurt, fruit preparations, beverages, other miscellaneous food products that may need a stable red color, and in cosmetics.
    Type: Application
    Filed: August 24, 2005
    Publication date: January 29, 2009
    Inventors: Julie Faust Schmidt-Jacobsen, Rikke Sakstrup Frandsen