Patents by Inventor Julien Doebelin Esquitino

Julien Doebelin Esquitino has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Amorphous particles for reducing sugar in food
    Patent number: 11957146
    Abstract: The present invention relates to amorphous particles comprising sugar and a bulking agent, having a closed porosity of lower than 20%. Further aspects of the invention relate to a food product comprising the amorphous particles; a process of making the amorphous particles and a fat based confectionery product containing them; and the use of the amorphous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.
    Type: Grant
    Filed: December 6, 2019
    Date of Patent: April 16, 2024
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Julien Doebelin Esquitino, Laurent Forny, Benjamin Jean Didier Le Reverend, Vincent Daniel Maurice Meunier
  • AMORPHOUS PARTICLES FOR REDUCING SUGAR IN FOOD
    Publication number: 20220022512
    Abstract: The present invention relates to amorphous particles comprising sugar and a bulking agent, having a closed porosity of lower than 20%. Further aspects of the invention relate to a food product comprising the amorphous particles; a process of making the amorphous particles and a fat based confectionery product containing them; and the use of the amorphous particles as bulk sugar replacers in food products such as fat based confectionery products for example, chocolate.
    Type: Application
    Filed: December 6, 2019
    Publication date: January 27, 2022
    Inventors: Julien Doebelin Esquitino, Laurent Forny, Benjamin Jean Didier Le Reverend, Vincent Daniel Maurice Meunier