Abstract: A control system is described for synchronizing food processing steps performed by a multi-function cooking apparatus with food processing steps performed by one or more remote kitchen appliances, includes a recipe program interface for accessing a recipe program on a data storage device wherein the recipe program is configured to be executed by the cooking apparatus and has internal instructions configured to control functions of the cooking apparatus for performing food processing steps thereon, and has at least one external instruction for a remote food processing step performed by a particular remote kitchen appliance.

Abstract: A control system, method and computer program product for controlling food processing steps performed by a multi-function cooking apparatus and food processing steps performed by one or more remote kitchen appliances for preparing a food product. A recipe program interface is configured to access on a data storage device a recipe program for preparing the food product wherein the recipe program is configured to be executed by the cooking apparatus and to synchronize food processing steps performed by the cooking apparatus with food processing steps performed by the one or more remote kitchen appliances. A validation component is configured to check if the one or more remote kitchen appliances are registered with the cooking apparatus in an appliance registry, and is further configured to check if technical specifications of registered remote kitchen appliances comply with control parameters in respective recipe program instructions.

Abstract: A control system, method and computer program product for controlling food processing steps performed by a multi-function cooking apparatus and food processing steps performed by one or more remote kitchen appliances for preparing a food product. A recipe program interface is configured to access on a data storage device a recipe program for preparing the food product wherein the recipe program is configured to be executed by the cooking apparatus and to synchronize food processing steps performed by the cooking apparatus with food processing steps performed by the one or more remote kitchen appliances. A validation component is configured to check if the one or more remote kitchen appliances are registered with the cooking apparatus in an appliance registry, and is further configured to check if technical specifications of registered remote kitchen appliances comply with control parameters in respective recipe program instructions.

Abstract: A control system, method and computer program product for controlling food processing steps performed by a multi-function cooking apparatus and food processing steps performed by one or more remote kitchen appliances for preparing a food product. A recipe program interface is configured to access on a data storage device a recipe program for preparing the food product wherein the recipe program is configured to be executed by the cooking apparatus and to synchronize food processing steps performed by the cooking apparatus with food processing steps performed by the one or more remote kitchen appliances. A validation component is configured to check if the one or more remote kitchen appliances are registered with the cooking apparatus in an appliance registry, and is further configured to check if technical specifications of registered remote kitchen appliances comply with control parameters in respective recipe program instructions.

Abstract: Control system, method, and computer program product for partitioning machine readable recipe programs to control one or more multi-function cooking apparatuses for processing one or more food products. The system may include recipe program interface configured to receive one or more separate recipe programs for preparing food products. A partitioning module is configured to identify, in accordance with predefined partitioning rules, subsets of recipe program instructions in the one or more recipe programs. A first subset includes recipe program instructions for executing food processing steps with compatible ingredient information at temperatures below a predefined temperature threshold and a second subset includes recipe program instructions for executing food processing steps with compatible ingredient information at temperatures equal to or above the predefined temperature threshold.

Abstract: Systems and methods herein relate to arrangements involving a computer system and a kitchen appliance. In one illustrative implementation, such computer system may include a data processing device on which a computer-implemented process is run as a web application, the process being designed to set up a control program for the kitchen appliance, wherein the control program enables an automated preparation of a meal via preparation instruction(s) of the kitchen appliance. Further, in some implementations, the kitchen appliance may comprise a microprocessor, a heatable stirring vessel, and a stirring mechanism located in the stirring vessel, wherein the microprocessor is set up to control the stirring mechanism and/or the heater based on the control program generated.

Abstract: The invention relates to a method for operating an electric motor-driven kitchen appliance for preparing a material to be prepared based on a recipe, wherein the material to be prepared is prepared in a vessel of the kitchen appliance via one or more consecutive preparation steps, in particular stirring and/or heating and/or chopping, wherein a current status parameter of the material to be prepared and/or a current operating parameter of the kitchen appliance is determined.

Abstract: Control system, method, and computer program product for partitioning machine readable recipe programs to control one or more multi-function cooking apparatuses for processing one or more food products. The system may include recipe program interface configured to receive one or more separate recipe programs for preparing food products. A partitioning module is configured to identify, in accordance with predefined partitioning rules, subsets of recipe program instructions in the one or more recipe programs. A first subset includes recipe program instructions for executing food processing steps with compatible ingredient information at temperatures below a predefined temperature threshold and a second subset includes recipe program instructions for executing food processing steps with compatible ingredient information at temperatures equal to or above the predefined temperature threshold.

Abstract: A method for automated processing of at least one food product according to at least one predetermined recipe parameter uses an electric kitchen appliance for producing a meal. The steps are as follows: detecting an actual parameter of the food product to be processed, comparing the actual parameter of the food product to be processed with a target parameter of the food product to be processed, and correcting the recipe parameter depending on the deviation of the actual parameter of the food product to be processed from the target parameter of the food product to be processed.

Abstract: The invention relates to the processing of a food according to predetermined recipe data with an electrical kitchen appliance. Provided for this purpose according to the invention is a system with at least one electrical kitchen appliance (1) for the processing of at least one food according to predetermined recipe data (5) by a user and a memory (3) connected with the electrical kitchen appliance (1), wherein the electrical kitchen appliance (1) exhibits a food parameter acquisition device (8) for acquiring at least one parameter of the food to be processed and/or an environmental parameter acquisition device (10) for acquiring a parameter of an environmental condition of the electrical kitchen appliance (1), and at least one additional data item (13) is stored in the memory (3) for the acquired parameter. This provides the type of system with which the success of a recipe can be guaranteed within broad limits using the electrical kitchen appliance.

Abstract: A control system is described for synchronizing food processing steps performed by a multi-function cooking apparatus with food processing steps performed by one or more remote kitchen appliances, includes a recipe program interface for accessing a recipe program on a data storage device wherein the recipe program is configured to be executed by the cooking apparatus and has internal instructions configured to control functions of the cooking apparatus for performing food processing steps thereon, and has at least one external instruction for a remote food processing step performed by a particular remote kitchen appliance.

Abstract: A control system, method and computer program product for controlling food processing steps performed by a multi-function cooking apparatus and food processing steps performed by one or more remote kitchen appliances for preparing a food product. A recipe program interface is configured to access on a data storage device a recipe program for preparing the food product wherein the recipe program is configured to be executed by the cooking apparatus and to synchronize food processing steps performed by the cooking apparatus with food processing steps performed by the one or more remote kitchen appliances. A validation component is configured to check if the one or more remote kitchen appliances are registered with the cooking apparatus in an appliance registry, and is further configured to check if technical specifications of registered remote kitchen appliances comply with control parameters in respective recipe program instructions.

Abstract: Systems and methods herein relate to arrangements involving a computer system and a kitchen appliance. In one illustrative implementation, such computer system may include a data processing device on which a computer-implemented process is run as a web application, the process being designed to set up a control program for the kitchen appliance, wherein the control program enables an automated preparation of a meal via preparation instruction(s) of the kitchen appliance. Further, in some implementations, the kitchen appliance may comprise a microprocessor, a heatable stirring vessel, and a stirring mechanism located in the stirring vessel, wherein the microprocessor is set up to control the stirring mechanism and/or the heater based on the control program generated.