Abstract: The present invention relates to an electric oven capable of reducing contaminants, the electric oven comprising: an oven body having a cavity capable of accommodating food therein; and a convection assembly which is installed to protrude from one surface of the cavity and which can suck and remove contaminants generated when cooking the food and can heat the inside of the cavity.

Abstract: A cooking apparatus including an enamel coating layer having an improved cleaning efficiency and a manufacturing method therefor are provided. The cooking apparatus includes a cooking compartment configured to accommodate a cooking object, a door configured to open and close the cooking compartment, and an enamel coating layer provided on a surface of the cooking compartment. The enamel coating layer includes, in percent (%) by weight of the entire composition, 5% or less (excluding 0%) of a silicon dioxide (SiO2), 10% to 20% of an aluminum oxide (Al2O3), 10% to 20% of a phosphorous pentoxide (P2O5), 5% to 15% of a rare earth oxide, and 5% to 10% of a ferric oxide (Fe2O3).

Abstract: A dishwasher, in which a reservoir provided with an electrolyzer is connected to a water collector via a flow path change valve, and wash water in the reservoir is electrolyzed by the electrolyzer during non-operation of the wash water, to generate sterilizing water and to circulate the sterilizing water into the dishwasher, thereby achieving an enhancement in sterilizability of the dishwasher. A method for controlling a dishwasher makes it possible to suppress propagation of microorganisms left in the dishwasher and to remove organic substances, using a sterilizing agent or high-temperature water. It is also possible to reduce generation of offensive odor caused by decomposition of bacteria, through a reduction in the amount of bacteria in the dishwasher. Since sterilization of the dishwasher is automatically carried out, enhanced user convenience is provided.

Abstract: A method of controlling a cooking apparatus, comprising a cleaning process comprising controlling a temperature in a cooking chamber such that the temperature in the cooking chamber is maintained at a preset first temperature for a preset first time, and controlling a temperature in a cooking chamber such that the temperature in the cooking chamber is maintained at a preset second temperature higher than the first temperature for a preset second time. A cooking apparatus comprising, a main body having a cooking chamber formed therein, a convection flow unit comprising a convection heater to heat air in the cooking chamber and a convection fan to circulate the air in the cooking chamber, and a metal foam installed at a periphery of the convection flow unit to collect and decompose cooking gas contained in the air in the cooking chamber.

Abstract: A cooking apparatus including a filter which may efficiently collect gas and smoke generated in a pyro-cleaning process, and a method of controlling the same. The cooking apparatus includes a main body having a cooking chamber formed therein, a vent unit configured to discharge gas in the cooking chamber to the outside of the main body, and a filter installed in at least one of the cooking chamber and the vent unit to collect gas or smoke generated in the cooking chamber. The filter includes a metal sheet.

Abstract: A method for producing a graphite shaft comprises the steps of: preparing a tube made of a synthetic resin into which a thermosetting resin powder is put; inserting the synthetic resin tube into the finished product graphite shaft; closing an upper end of the graphite shaft; and placing the graphite shaft in a high-temperature pressurizing apparatus and then heating the same so that the thermosetting resin powder is foamed and filled in a part of the interior of the shaft.

Abstract: An aluminum alloy for die casting. The aluminum alloy for die casting of the present disclosure includes, by wt %, 3?Si?10, 3?Mg?10, 0.01?Fe?1.3, 0.01?Zn?2, 0.01?Cu?1.5, 0.01?Mn?0.5, 0.05?Ti?0.15, 0.01?La?2, 0.01?Sr?2, a balance of Al, and unavoidable impurities.

Abstract: A blower having improved efficiency by minimizing a distance between an end of a blade and a cold air suction hole, and a refrigerator including the blower includes a body having a storage compartment including a refrigerator compartment and a freezer compartment, an evaporator provided behind the storage compartment and configured to generate cold air, and the blower configured to supply the cold air generated by the evaporator into the freezer compartment, wherein the blower includes a suction member having a cold air suction hole and a fan unit configured to supply cold air introduced through the cold air suction hole into the freezer compartment, and having an interference prevention portion separated from the suction member to prevent interference with the suction member, and a water repellent portion treated with a water repellent is provided on a surface of the suction member adjacent to the interference prevention portion.

Abstract: An oven of which cleanliness is easy to maintain. The oven includes a main body, a cooking chamber provided inside the main body and having an open front surface, a door rotatably installed on the main body to open or close the cooking chamber, and a contaminant collection layer formed on a part of an inner surface of the cooking chamber.

Abstract: A cooking appliance including a cleaning environment provided to be able to easily remove contaminants inside the cooking appliance by heating the inside of a cooking room to a temperature for amorphization of the contaminants, and method for controlling the same. The cooking appliance includes a main body configured to have a cooking room; a steam generator configured to supply steam to the cooking room; a water supplier arranged in the main body and configured to store water; and a pump assembly configured to supply water to the steam generator and the cooking room from the water supplier.

Abstract: An oven includes a collision area in which air circulating inside a cooking compartment is collided to reduce the pollution inside of the cooking compartment. A collision area may collectively collect an oil mist condensed by the collision of the air. The collision area is disposed on the side where the flow of air is changed to induce air collision and guide the air to the front side of the cooking compartment to increase air circulation and increase ease of cleaning inside the cooking compartment.

Abstract: Disclosed herein is a heat exchanger, and more particularly, a heat exchanger of an aluminum alloy material designed to have an electric potential difference between a tube of the heat exchanger and a heat exchanger fin. A heat exchanger according to one aspect of the present disclosure includes a tube through which a refrigerant flows, a heat exchanger fin coupled to a surface of the tube, and a filler that couples the tube and the heat exchanger fin, wherein the tube is formed of an aluminum alloy material that includes a rare-earth metal, and the heat exchanger fin and the filler may be formed of aluminum alloy materials that include silicon (Si), copper (Cu), and zinc (Zn).

Abstract: A drum washing machine and washing method are provided. The washing machine directly sprays water to laundry inside the drum through a nozzle unit. The method includes passing some water through a detergent container and directly spraying some water to the inside of a drum through a nozzle unit such that a high concentration of detergent bubbles is generated while applying a force to the laundry. The washing machine includes a cabinet, a tub inside the cabinet, a drum inside the tub, a door on the cabinet, a diaphragm, and a nozzle unit installed so interference with the door is avoided and to receive water directly from an external source to spray water inside the drum during a washing cycle and a rinsing cycle. The nozzle unit adjusts water jetting according to a displacement of an actuator installed inside the nozzle unit.

Abstract: A cooking apparatus including a filter which may efficiently collect gas and smoke generated in a pyro-cleaning process, and a method of controlling the same. The cooking apparatus includes a main body having a cooking chamber formed therein, a vent unit configured to discharge gas in the cooking chamber to the outside of the main body, and a filter installed in at least one of the cooking chamber and the vent unit to collect gas or smoke generated in the cooking chamber. The filter includes a metal sheet.

Abstract: A deodorizing filter including at least one deodorizing member to adsorb odor particles contained in fluid. The deodorizing member includes a substrate having plural pass-through pores to allow passage of the fluid, an adherent material applied to a surface of the substrate, and plural porous deodorizer materials fixed to the surface of the substrate by the adherent material to adsorb the odor particles. The deodorizing filter more effectively deodorizes interior air of a refrigerator owing to an increased contact area between interior air of the refrigerator and the deodorizer materials of the deodorizing filter.

Abstract: This invention relates to total body exercise equipment. The exercise equipment includes a first crankshaft to which first crank arms having grips and a first sprocket are installed and a second crankshaft to which second crank arms having pedals, a second sprocket and a third sprocket are installed. A driven shaft includes a wheel and a driven sprocket installed thereto. A first driving force transmitting means is engaged with the first sprocket and the second sprocket that the first crankshaft and the second crankshaft are linked. A second driving force transmitting means is engaged with the third sprocket and the driven sprocket that torque of the third crankshaft is transmitted to the driven shaft. The first and the second crankshafts are installed to a frame. The driven shaft is installed to bracket and the frame and the bracket are fixed to a base.

Abstract: A drum washing machine and washing method are provided. The washing machine directly sprays water to laundry inside the drum through a nozzle unit. The method includes passing some water through a detergent container and directly spraying some water to the inside of a drum through a nozzle unit such that a high concentration of detergent bubbles is generated while applying a force to the laundry. The washing machine includes a cabinet, a tub inside the cabinet, a drum inside the tub, a door on the cabinet, a diaphragm, and a nozzle unit installed so interference with the door is avoided and to receive water directly from an external source to spray water inside the drum during a washing cycle and a rinsing cycle. The nozzle unit adjusts water jetting according to a displacement of an actuator installed inside the nozzle unit.

Abstract: The present invention relates to an exercise-assisting device, and more specifically to a seat able to move reciprocally automatically in the front-to-back direction, which is one of the constituent elements of a rowing machine constituting a remedial exercise device for physically disabled individuals, and particularly paraplegics, while also constituting a whole-body exercise device able to prevent heterotopic ossification.

Abstract: Disclosed is an apparatus and method for machine washing that includes a sterilizer capable of continuously exhibiting antibiotic and sterilization functions during washing and rinsing processes and reducing the consumption amount of Ag. The washing machine comprises a water reservoir to contain washing water, a sterilizer sterilizing the washing water through an electrolysis process, and a circulator circulating the washing water in the sterilizer.

Abstract: A control method of a washing machine is capable of safely achieving a tub washing operation control with low power consumption. At the time of performing tub washing, water of which the amount is decided depending on a volume inside a drum and a volume inside a water tub is supplied to the water tub, and the rotation speed of the drum is controlled to be inversely proportional to the volume of the supplied water, thereby efficiently controlling a tub washing operation with low power consumption. Also, the rotation state of the drum is controlled, at the time of performing the tub washing, to maintain the temperature of a motor or a printed circuit board (PCB) to be a predetermined level or less, thereby safely controlling a tub washing operation with low power consumption.