Abstract: To provide jiaozis allowing respective jiaozis to be prevented from shifting from the arranged position in the tray during transit and being capable of readily carrying out the large scale cooking at a time in a short period of time, as well as improving the appearance by providing burrs at the periphery of the jiaozis, and achieving a favorable texture are provided. Frozen or chilled and linked jiaozis (dumpling stuffed with minced meat) with a batter, which are characterized in that: a butter containing water, an oil or oils, an emulsifier or emulsifier, a starch or starches and a protein or proteins in a specified composition, which is substantially free of cereal flour is emulsified; and the batter in the emulsified state and two or more jiaozis are arranged in a tray such that the fried surface of the jiaozis is positioned on the side of the batter and that the two or more jiaozis are linked and fixed via the batter.

Abstract: According to the present invention, there may be provided a heat-treated food which has been wrapped in a pastry of wheat flour dough for cooking in a microwave oven and which is capable of reproducing the so-called crispy feeling as well as favorable flavor and taste just cooked, said heat-treated food tending to migrate water to the heat-treated surface from the inside ingredients during its distribution and storage terms.