Abstract: The present invention provides a green tea beverage packed in a container that has strong fire odor (savory flavor) and flavor sustention, and has less coarse taste, has transparency, and allows delicious drinking even in a cold state. The green tea beverage packed in a container of the present invention has a sugar concentration, which is a sum of the reducing sugar concentration and a non-reducing sugar concentration, being 50 ppm to 250 ppm, a ratio of the non-reducing sugar concentration to the reducing sugar concentration (non-reducing sugar/reducing sugar) being 8 to 24, and a particle size of cumulative 90% by mass of particles (D90) being 3500 ?m or more.

Abstract: The present invention provides a new green tea beverage packed in a container that has a good balance of taste and odor, and has refreshing aftertaste with nutritious taste, and has odor note and nutritious taste even in a cold state. The green tea beverage packed in a container of the present invention has a sugar concentration, which is the sum of a reducing sugar concentration and a non-reducing sugar concentration, being 75 ppm to 250 ppm, a ratio of the non-reducing sugar concentration relatively to the reducing sugar concentration (non-reducing sugar/reducing sugar) being 2.0 to 8.0, and a particle size of the cumulative 90% by mass (D90) being 2500 ?m or more.

Abstract: This invention provides a device and method to detect a degree of misregistration and angle of misrotation of an object image, a device to measure an object using such a degree of misregistration and an angle of misrotation and a device to record data representing a model. A model of the object used is imaged and at least two regions are established in the image data of the model. Delimiting values which are extracted from geometric features of these regions are stored as reference values. The same regions are then extracted from an image of the object, and similar delimiting values are obtained from their geometric features. The conditions so obtained are compared with the stored standard reference values. The degree of misregistration of the object to be processed with respect to the object used as the standard of comparison is calculated from the difference between these two values.