Patents by Inventor Juraj Durco

Juraj Durco has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Apparatus for depositing a confectionery mass, and method of producing a confectionery product
    Patent number: 8658233
    Abstract: An apparatus for depositing a confectionery mass comprising at least one discharge passageway extending to at least one elongate discharge outlet, wherein at least one discharge passageway diverges in a direction towards the discharge outlet, and a machine for producing a confectionery product having at least one such apparatus for depositing. In a method of producing a confectionery product, the confectionery mass is deposited as at least one strip having a width in the range of 5 to 500 mm and/or thickness in the range of 0.5 to 100 mm.
    Type: Grant
    Filed: July 18, 2008
    Date of Patent: February 25, 2014
    Assignee: Kraft Foods R&D, Inc.
    Inventors: Melis Abylov, Juraj Durco
  • Method for producing a confectionery product
    Patent number: 8642104
    Abstract: A method of producing a confectionery product includes the steps of: a) depositing at least one confectionery mass by allowing it to flow into a mold, b) depositing at least one particulate material in and/or on the confectionery mass; and c) repeating at least step a) at least once.
    Type: Grant
    Filed: July 21, 2008
    Date of Patent: February 4, 2014
    Assignee: Kraft Foods R&D, Inc.
    Inventors: Melis Abylov, Dieter Stephan Simbuerger, Juraj Durco
  • APPARATUS FOR DEPOSITING A CONFECTIONERY MASS, AND METHOD OF PRODUCING A CONFECTIONERY PRODUCT
    Publication number: 20090020566
    Abstract: An apparatus for depositing a confectionery mass comprising at least one discharge passageway extending to at least one elongate discharge outlet, wherein at least one discharge passageway diverges in a direction towards the discharge outlet, and a machine for producing a confectionery product having at least one such apparatus for depositing. In a method of producing a confectionery product, the confectionery mass is deposited as at least one strip having a width in the range of 5 to 500 mm and/or thickness in the range of 0.5 to 100 mm.
    Type: Application
    Filed: July 18, 2008
    Publication date: January 22, 2009
    Inventors: Melis Abylov, Juraj Durco
  • Method for Producing a Confectionery Product
    Publication number: 20090022866
    Abstract: A method of producing a confectionery product includes the steps of: a) depositing at least one confectionery mass by allowing it to flow into a mold, b) depositing at least one particulate material in and/or on the confectionery mass; and c) repeating at least step a) at least once.
    Type: Application
    Filed: July 21, 2008
    Publication date: January 22, 2009
    Inventors: Melis Abylov, Dieter Stephan Simbuerger, Juraj Durco