Abstract: An apparatus for dispensing a carbonated beverage includes a sub-chamber (12) that communicates with a main container (11). In use, prior to filling the sub-chamber (12) it is pressurised to greater than or equal to the equilibrium pressure required to keep the dissolved gas in solution. This has the effect that the beverage does not froth out of a dispenser nozzle. It also has the effect of keeping beverage in the main container (11) from losing carbonation. The invention has particular application to “Optic” devices for dispensing carbonated spirit drinks.

Abstract: An apparatus for dispensing a carbonated beverage includes a sub-chamber (12) that communicates with a main container (11). In use, prior to filling the sub-chamber (12) it is pressurised to greater than or equal to the equilibrium pressure required to keep the dissolved gas in solution. This has the effect that the beverage does not froth out of a dispenser nozzle. It also has the effect of keeping beverage in the main container (11) from losing carbonation. The invention has particular application to “Optic” devices for dispensing carbonated spirit drinks.

Abstract: An apparatus for forming a head on a beverage using ultrasonic energy, the apparatus (10) including an hydrating means (20) such that a layer of water is provided to keep a platform (19), which is in turn coupled to an ultrasonic transducer, maintained in conductive contact with the, base (B) of a glass (G) of beverage. The water layer improves the transfer of ultrasonic energy to the beverage in the glass. Preferably the water layer is provided through a pump means coupled to a reservoir (30).

Abstract: A dispenser for delivering beverages (e.g. beer) including a main body (20), an inlet (21), an outlet (23) and a piston stop valve (23). In use, the piston moves from a first closed position (A) to a second position (B) where fluid is permitted only through restrictive channels (30) that causes turbulent flow and hence foam formation for the head of the beverage. In a third position (C), flow is completely open from the inlet to the outlet and foam formation is minimised.

Abstract: A dispenser for delivering beverages (e.g. beer) including a main body (20), an inlet (21), an outlet (23) and a piston stop valve (23). In use, the piston moves from a first closed position (A) to a second position (B) where fluid is permitted only through a restricted aperture (31) provided in a collar (27) that extends around the piston. The restricted flow path causes turbulence and hence foam formation on the beverage. In a third position (C), flow is completely open from the inlet to the outlet.

Abstract: An apparatus for forming a head on a beverage using ultrasonic energy, the apparatus (10) including an hydrating means (20) such that a layer of water is provided to keep a platform (19), which is in turn coupled to an ultrasonic transducer, maintained in conductive contact with the, base (B) of a glass (G) of beverage. The water layer improves the transfer of ultrasonic energy to the beverage in the glass. Preferably the water layer is provided through a pump means coupled to a reservoir (30).