Abstract: The invention relates to a supply unit (10) for generating electric energy for an electric function during an operation of a functional element (6) of a kitchen utensil (5) which can be arranged in a first temperature region (201), comprising a first temperature section (11) for an arrangement in the first temperature region (201), a second temperature section (12) for an arrangement in a second temperature region (202) comprising a temperature difference (200) with respect to the first temperature region (201). Furthermore, the invention relates to a kitchen utensil (5), as well as a kitchen system (1).

Abstract: A cutting device for chopping food products with a cutting disc with friction and/or cutting elements. The cutting device includes a shaft for the cutting disc. The cutting disc is attached to the shaft or can be detachably attached to the shaft, with a filling neck, via which food products can be fed to the cutting disc.

Abstract: A cutting disc configured to chop food products by rotating about an axis. There are cutting elements which are located on a first side of the cutting disc and which can chop food products by rotating the cutting disc in a first direction of rotation and which are arranged one behind the other when viewed in the first direction of rotation. The cutting elements arranged one behind the other are different.

Abstract: A food preparation appliance includes a food preparation vessel, a lid, an attachment part, a locking device, and a plurality of sensors. The lid may be placed on the food preparation vessel. The attachment part may be placed on the food preparation vessel instead of the lid. The locking device is for locking the lid placed on the food preparation vessel and for locking the attachment part placed on the food preparation vessel.

Abstract: A work base with a holding device for suspending a vessel and a system with such a work base and a vessel are proposed, wherein the vessel is secured against being pulled out of the holding device.

Abstract: The present disclosure relates to a food preparation apparatus with a rotatable chopping tool for chopping foods having a control unit. The chopping tool is arranged or arrangeable relative to a vessel in such a way that foods chopped by means of the chopping tool are transported downwards by gravity to be collected in the vessel. Furthermore, the disclosure relates to a method for chopping a food using a food preparation apparatus, a computer program product, and a use of a chopping attachment. A food preparation apparatus comprises a control unit configured to set a target parameter of a chopping process of a food by means of the chopping tool taking into account provided information. In this way, a particularly good and reproducible chopping result is achieved.

Abstract: The invention relates to a supply unit (10) for generating electric energy for an electric function during an operation of a functional element (6) of a kitchen utensil (5) which can be arranged in a first temperature region (201), comprising a first temperature section (11) for an arrangement in the first temperature region (201), a second temperature section (12) for an arrangement in a second temperature region (202) comprising a temperature difference (200) with respect to the first temperature region (201). Furthermore, the invention relates to a kitchen utensil (5), as well as a kitchen system (1).

Abstract: A work base with a holding device for suspending a vessel and a system with such a work base and a vessel are proposed, wherein the vessel is secured against being pulled out of the holding device.