Abstract: The invention relates to a foodstuff casing having a textile supporting layer. The textile supporting layer has, on the side facing the foodstuff, an edible, however, essentially water-insoluble coating. The coating contains solid and/or liquid aromatic substances, dyestuffs and/or food flavorings and can be transferred onto foodstuff located inside the casing. An additional layer, largely or completely formed from water soluble material may be advantageously located between the transferable layer and the textile supporting material.

Abstract: The invention relates to a method for the automated production of sausages, according to which a tubular sausage casing is unwound section by section from a supply roll, gathered onto the filling tube of a filling machine and then detached from the latter. The invention also relates to a tubular sausage casing in roll form for use in said method and to a sausage with a lenght of 1 m or more, contained in a synthetic casing.