Abstract: The invention relates to non-destructive measurement of the firmness of fruits and vegetables, particularly to methods and equipment for measuring the firmness of such edible objects in order to establish their ripeness or maturity stage, not only after they have been harvested or stored, but also during the growing process.

Abstract: Univeral conveying apparatus and method for automated inspection and classification of a variety of natural or man made product classes, having various geometrical configurations, e.g. spheroidal, spherical, cylindrical, parallelepiped, disc and plate shaped objects, or massive and hollow amophous objects. Incorporating a plurality of sensors interfaced to a plurality of microcomputers, measuring different product features, while predetermined combinations thereof are used for separating the objects or products, into a plurality of categories. Part of the sensors are stationary, while another part thereof are located and rotating on revolving inverter wheels. The stationary and rotating sensor groups are interfaced respectively to one or more stationary or rotating microcomputers, attached to the inverter wheels. The revolving and stationary microcomputers are electrically interconnected via slip rings, on the shafts on the inverter wheels.