Patents by Inventor Karl E. Brand

Karl E. Brand has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for the extraction of protein from soy flour
    Patent number: 4704289
    Abstract: A method for extracting soy protein from soy flour is provided. Soy flour is added to acidified water so that, immediately upon addition of the soy flour, the water will be in the iso-electric range of soy protein and the soy protein will be usable to enter solution but the soluble fraction of the soy flour will enter solution.
    Type: Grant
    Filed: October 29, 1984
    Date of Patent: November 3, 1987
    Assignee: General Spice, Inc.
    Inventors: Jurgen D. Scheide, Karl E. Brand