Abstract: A steam cooking appliance apparatus includes a muffle unit which at least partially bounds a cooking chamber. The muffle unit has a muffle element which forms a boundary surface of the cooking chamber in at least one operating state. The boundary surface of the cooking chamber has a cooking fat adhesion which is lower than a cooking fat adhesion of stainless steel. At least one cleaning unit is provided for cleaning at least part of the muffle unit.

Abstract: A steam cooking appliance apparatus includes a muffle unit which at least partially bounds a cooking chamber. The muffle unit has a muffle element which forms a boundary surface of the cooking chamber in at least one operating state. The boundary surface of the cooking chamber has a cooking fat adhesion which is lower than a cooking fat adhesion of stainless steel. At least one cleaning unit is provided for cleaning at least part of the muffle unit.

Abstract: A cooktop includes a horizontal cooking surface having boundary sides and preferably a plurality of cooking locations. A narrow control surface is disposed at an angle relative to the cooking surface along at least one of the boundary sides of the cooking surface. The control surface slopes upwardly, is oriented toward the cooking surface and directly adjoins the cooking surface in a flush manner, at least substantially seamlessly. Operating and/or indicator devices and at least one heating element are provided for the at least one cooking location. A cooktop frame supports the cooking and control surfaces, the at least one heating element, and the operating and/or indicator devices.

Abstract: A stove with pyrolytic self-cleaning includes an oven having a cooking chamber to be heated and pyrolytically self-cleaned. An automatic pyrolysis system recognizes a limit value for soiling and controls pyrolytic self-cleaning. The automatic pyrolysis system includes a limit value comparator and a pyrolysis trigger connected to the limit value comparator.